The best lemon bliss balls
If you want to make my personal favourite version of Lemon Bliss Balls, here’s the recipe. These dynamite bombs of goodness have the right blend of sweet and tang with a coco-nutty good shell. This recipe is a combo of a couple of recipes that I took different ideas from to suit my palate.
You can change quantities to find your own perfect palate fit, just try and keep the wet and dry ingredients matched for the right consistency.
These are seriously good…and good for you. They’d be great for kid’s lunchboxes, if they get that far!
1 1/2 cups of desiccated coconut
1 cup of almond meal
1/4 cup coconut oil
2 tbls maple syrup
Grated zest and juice of a lemon
1 teasp. vanilla extract
pinch of sea salt.
Pop it all in a blender and wiz it until it has a dough like feel. Roll into balls and dip into some extra coconut. Stick it in the fridge for at least 1/2 hour. That’s it…..! I keep them in a lunchbox in the fridge. I think they last for about 4-5 days, but mine won’t last that long.