Video: 5 Day Fast Results Explained (Side Effects & Benefits).

Here’s the video created by Cam Nicholl’s the day after he finished his 5 day fast.

We discuss his experience, the results (including the Bio-Impedance test comparison between now and before he started), why he has to wait before he can have his first coffee, and the importance of his re-introduction to food program…

Nutrition for energy and performance

Tim Altman Naturopath – My Services. Nutrition and Naturopathy

Tim Altman Naturopath – My Services – Nutrition and Naturopathy

A more in depth description of the nutrition and naturopathy work I do at 13th Beach Health Services, and my other clinic addresses in Torquay, South Melbourne and Ivanhoe. I discuss my approach to nutrition, regulating blood sugar levels, weight loss, detoxification, evolutionary medicine, fasting and intermittent fasting. I also outline that I focus on optimising nutrition and health habits, rather than prescribing lots of remedies and supplements. I also discuss the use of bio-impedance testing to give an objective measure of a clients body composition, cellular health, inflammation and toxicity, energy levels and biological age.

Areas I work on in this area include, optimal health and wellness, blood sugar regulation, weight loss, fasting (intermittent and extended fasting), elimination programs, GIT problems, fatigue, pain, chronic illness, performance for sport. work etc.

Www.timaltman.com.au or www.13thbeachhealthservices.com.au

Research Suggests Eggs For Breakfast Are Great For Preventing Metabolic Disease

Research Suggests Eggs For Are Breakfast Great For Preventing Metabolic Disease.

EGG-CITING NEWS FOR METABOLIC DISEASE!

Scrambled, poached or sunny side up, eating eggs flips refined grains off the plate according to a recent randomised, controlled trial. Thirty-four type 2 diabetics were recommended to either consume two eggs daily or to avoid eggs for 12 weeks, while tracking daily dietary habits. Eating
eggs was found to reduce consumption of (higher glycaemic) refined grains and improve overall protein intake – a delicious way for patients to bolster nutrition, support healthy blood glucose levels and reap metabolic rewards.

Zanini B, et al. Impact of gluten-free diet on cardiovascular risk factors. A retrospective analysis in a large cohort of coeliac patients. Dig Liver Dis. 2013;45:810-815. doi:10.1016/j.dld.2013.04.001.

This comes as no surprise. I have worked closely with client’s nutrition in clinic for close to 20 years and have that those who eat a hearty, protein based breakfast each day find it much easier to regulate their blood sugar levels throughout the day. The implications of being able to regulate blood sugar levels throughout the day include:

  • Less hunger throughout the day – including mid-late afternoon munchies.
  • Less cravings for sweet or savoury throughout the day – including those mid-late afternoon or post dinner.
  • More consistent energy levels throughout the day – and less or no slump mid-late afternoon.
  • Better mental clarity and moods ”   ”    ”    ”    ”    ”    ”    ”    “
  • Consumption of less refined carbohydrates and sugar.
  • Feeling fuller, for longer.
  • Weight, or more specifically, fat loss – and consistently.
  • Reduction of Type II diabetes symptoms.
  • Often reduction in the amount of insulin required by Type I diabetics.
  • Amongst other things.

And eggs are the easiest, and most simple to prepare way of having a hearty, protein based breakfast – or any other meal. But add vegetables, nuts and seeds of fresh fruit seasonal to your climate for carbohydrates, before, or rather than going crazy on the toast.

If you’d like to lose weight, regulate your blood sugar levels, or optimise your nutrition for health, treating illness or performance, then contact me at tim@timaltman.com.au or call 0425 739 918 to book an appointment.

 

Case Study – Weight Loss with Intermittent Fasting

Case Study Using Bio-Impedance Testing and Intermittent Fasting to Find an Ideal and Individual Nutrition/Weight Loss Program for Clients

The featured image for this post shows the Bio-Impedance test results of a client I have worked with recently on weight loss.

Whilst I have worked with weight loss for over 15 years since I began clinical work, and have seen some wonderful results, the challenge for clients has always been not necessarily in losing weight (I have some great programs that achieve that extremely well), it is in keeping it off or continuing to lose weight (if necessary) once they assimilate back into their normal lives.

Simply put, (as I’ve said many times) we have created a mismatch between the bodies we inherited from our hunter-gatherer ancestors, and the culture we have created. So we do not eat the way ‘we are built to’ which makes us fat and sick, deprives us of energy, we sleep poorly and die from chronic, lifestyle preventable, illnesses.

I have been looking for a solution for this for many years – the ‘so-called’ ideal eating plan. And intermittent fasting plays a significant role in this. Whilst no culture in evolutionary history has ever been exposed to the high levels of sugar and carbohydrates we now consume, every culture in evolutionary history was forced to adapt to famine, and therefore, fasting.

Ironically, when I was introduced to fasting over 20 years ago by the fantastic Russian doctor (who I now work with and learn from in my Sth Melbourne clinic) as a part of my recovery from chronic fatigue syndrome, CFS, I was told by many in the medical and wider community that fasting was dangerous and irresponsible. Yet when I recovered completely not long afterwards, they were either lost for words or denied that I was even sick in the first place. Grrrr…

Back to intermittent fasting. I believe it provides the perfect counterfoil for the hiccups we encounter when trying to eat well and lean in the modern world – the odd freedom meal/junk food meal, night out with a few drinks, business lunch, craving for sweet/savoury etc. The challenge lies in finding the program that works for each individual, as a program might have you lose weight, but you end up losing more muscle and water (or as much as) than fat, which is counterproductive in the long term.

Enter bio-impedance testing – a simple and quick, yet based on extensive research done, an accurate and objective measurement of body composition (muscle, fat and water levels), cellular health, biological age, and inflammation/toxicity status.

By comparing the results from bio-impedance testing to previous tests we are able to determine over time, the ideal nutrition program for each individual that provides a counterfoil to the challenges of the modern world, yet it suits the individuals lifestyle so it is more likely to continue long term.

The body composition results of the client in the featured image show that he made positive, yet very slow progress for the first month whilst we were determining a program that suited, whereas his progress in the second month has been fantastic. He lost roughly 2.3kg of fat whilst only losing 0.7kg of muscle (ATM). And in that time he did very little exercise due to work commitments, so increasing his resistance training again will increase his muscle mass. So his fat:muscle ratio dropped significantly, and that is the key body composition indicator we are looking at as research has found it is the number one body marker that contributes to ageing. For example, the average westerner will halve in muscle mass and double in fat mass between the ages of 20-60. Not good!!

I won’t go into too many other factors from the test today for the sake of time, however in the period of testing his biological age went from 37 down to 32 and, more importantly, in the last month it dropped from 36 to 32. So his nutrition is helping him feel younger inside, and he has more energy, sleeps better, improved mental clarity and feels better about himself and food in general.

In addition, via the Mickel Therapy and breathing work I do, I have learned a great deal about techniques we can use, including balancing our lifestyle more effectively, to reduce the negative impact stress has on ideal nutrition and weight loss. As such, I work with these techniques and a client’s lifestyle to support the program. These play a huge role in contributing to the results similar to above I have started to see more regularly in clients over a more sustained time frame.

If you would like to lose weight or explore intermittent fasting and bio-impedance testing further for weight loss or optimal living and performance, contact me at tim@timaltman.com.au or call 0425 739 918. Or go to the booking calendar on this site. I am in Torquay on Monday and Fridays, South Melbourne on Tuesdays and Thursdays, and I offer consultations online via Skype or over he