tims detox2

Fasting Testimonial

Another Fasting Success Story

The following quote came to me as a text message less than a week after she started a program combining intermittent fasting with blood sugar regulation.

“I FEEL AMAZING. I woke up after my fast day and my skin is glowing and I have so much motivation and energy. Oh my goodness, I’ve never felt this good.”

This is from an 18 year old woman who was struggling with depression, weight gain, poor energy and her skin had really broken out in rashes and pimples.
She had experienced skin reactions to certain foods (particularly dairy) for most of her life.                                                                    Unfortunately, her diet was poor, so she failed to regulate blood sugar levels (as she had never learned how to do so) and, as such, she craved processed foods and sugar – many of which were exacerbating her intolerances, poor skin, lack of energy and depression.

So, we introduced intermittent fasting in combination with regulating her blood sugar levels (during non-fasting periods) as a way of changing her eating habits, creating permanent weight loss, and allowing her body to regulate rest and cleanse itself internally.

I am also monitoring her body composition, inflammation levels and energy production via bio-impedance testing. It was clear on the initial test that, whilst she carries too much body fat, her muscle mass is also quite deficient (which will ultimately mean that it will be harder for her to burn fat, and have consistent energy levels). So we also recommended that she do regular resistance training along with regular protein in her diet to improve muscle mass.

From the above, it seems that it is ‘so far, so good’.

I saw her a week later and her skin is much clearer, she had lost fat, her energy was great, her disposition much brighter, and her attitude was much more positive.  As is so often the case, her body responded extremely well to her regular short one day (or 36 hour) fast, combined with keeping blood sugar levels regular, and some minor fasts during the week (akin to the 16:8 program).

She is not clear yet. These are only the early stages, However, the changes we have made have stimulated the necessary internal improvements we are seeking. Persistence and consistency will be required to continue these improvements, and maintain them long term.

But, for now, it is great that she feels so positive, and that her skin and weight have responded so well.

 

The Story of the Human Body

Evolutionary Biology and Mismatch Diseases

The Story of the Human Body – Evolution, Health and Disease.

Evolutionary biologist, Daniel Lieberman in his book ‘The Story of the Human Body’ suggested that medicine could benefit from a dose of evolution. Whilst evolution may appear irrelevant to medicine at first glance, our body is not engineered like a car; rather it evolved over time with modification. It therefore follows that knowing your body’s evolutionary history helps us understand why your body looks and works as it does, hence why you get sick.

Although scientific fields such as physiology and biochemistry can help us understand the proximate mechanisms that underlie a disease, evolutionary medicine helps us make sense of why the disease occurs in the first place.

Over time, natural selection adapts (matches) organisms to particular environmental conditions and this process occurs over tens of thousands of years. Research suggested that it takes 40,000 to 100,000 years for an environmental change to assimilated (genetically) by the body.

However, as innovation has accelerated, initially since farming began (approximately 2,000 to 10,000 years ago), and especially over the last few hundred years as a result of the industrial and technological revolutions, we have devised or adopted a growing list of novel cultural practices that have conflicting effects on our bodies. Many of these cultural changes have altered interactions between our genes and our environments in ways that contribute to a wide range of health problems known as mismatch diseases – which are defined as diseases that result from our Paleolithic bodies being poorly or inadequately adapted to certain modern behaviours and conditions.

Most mismatch diseases occur when a common stimulus either increases or decreases beyond levels for which the body is adapted, or when the body is not adapted for it at all. Moreover a common characteristic of these diseases, is that they occur from interactions whose cause and effect are not immediate or otherwise obvious. And most of these mismatch diseases are ailments that, as far as we can tell, were rare in our Paleolithic ancestors.

In other words, we get sick because we do what we evolved to do in an environment to which we have not adapted, and then pass these habits and illnesses onto future generations, who also get sick..

Hypothesised mismatch diseases account for a vast majority of deaths in the modern Western World. These are the chronic, insidious onset ailments that include heart disease, cancers (some), stroke, diabetes (Type II), obesity, chronic  respiratory conditions, cavities, apnoea, chronic fatigue syndrome, fibromyalgia, ADHD, depression, anxiety, insomnia, IBS/Crohn’s disease, OCD, hypertension Alzheimer’s disease to name a few.

Following this understanding, it makes sense that in preventing and treating these mismatch diseases, we apply what is understood of how we lived and therefore, how our bodies are structured to function ideally.

The aspects of living that most impact our health include:

  • Nutrition
  • How we move and stabilise
  • Breathing
  • Sleep
  • How we think and emote – which influences how we process stress (which subsequently affects all other aspects of living).

This is the primary influence or core philosophy in my approach to treatment and prevention of disease, performance and optimal living. Using what understanding we have of how we performed these aspects of living as we were evolving and applying this in an approach to treatment or living can yield outstanding and life changing results. And, over time, it reduces or eliminates the need or reliance on synthetic or artificial medicines.

Further, the use of accurate and reliable biofeedback to provide information on the efficiency that one is achieving in performing these aspects of living, makes learning much easier and more rapid.

Finally, the use of pure extracts as medicines and supplements, where necessary, provide the perfect balance. As opposed to manufactures and synthetic, or new to nature, pharmaceuticals and supplements, pure extract herbs and nutritional medicines exist in the form that our bodies were exposed to them over millions of years and are therefore far more easily assimilated, or are more bio-available than artificial chemicals and lead to no side effects as a result.

Modalities used to bring about recoveries from these chronic illnesses include:

  1. Mickel Therapy – which addresses imbalance at higher levels – specifically, the hypothalamus which regulates all automatic functions, endocrine function, immune, cognitive function, sleep cycles, neurotransmitters etc.
  2. Nutritional medicine
  3. Breathing retraining
  4. Therapeutic fasting
  5. Herbal medicine

The more we begin to understand how nature has adapted us to live and living our lives in accord with this, and using foods and medicines provided to us by nature throughout our evolutionary history, the more we will shift the focus of medicine from treatment to prevention and optimal living.

Sugar Side-Effects

The Nasty Side-Effects of Too Much Sugar

What Sugar Does To Your Body and Brain

I’ll let this image do the talking for itself, other than to say that all of the nutritional programs I run focus on moderating sugar intake and regulating blood sugar levels – be they programs for energy and vitality; optimal wellness; weight loss; weight gain; fasting; intermittent fasting; detox; performance; boosting the immune system; ketogenic programs; paleo; elimination diets; FODMAP etc. etc.

I have found after close to 20 years of doing clinic and askingmost clients their average daily diet, that very few people actually regulate their blood sugar levels well, or at all. This includes many apparently ‘healthy’ people who eat organic foods etc.

Regulating blood sugar levels does the following:

  • Allows the cells to produce energy more efficiently.
  • Eliminates insulin resistance.
  • Reduces inflammation.
  • Regulates other hormones.
  • Detoxes your system.
  • Improves your immune system.
  • Mobilises the body to burn fat for energy – so you can lose weight more easily.
  • Prevents and treats many chronic illnesses – diabetes Types I & II, fatigue, hormonal issues, heart disease, stroke, gastro-intestinal problems, headaches and migraines, sleep disturbance etc.

If you’d like to learn how to regulate you blood sugar levels and function so much better,contact me at tim@timaltman.com.au or 0425 739 918 for an appointment.

 

Sugar Side-Effects

Gluten Free

Video: The Dangers of a Gluten Free Diet by Dr John Douillard

Dr John Douillard Attempts to Debunk Some Myths About Wheat and Gluten

Further to a blog I shared recently (see below) questioning whether gluten and/or wheat is as evil as it is now suggested, I thought I’d share this video by Dr John Douillard as some further food for thought – http://timaltman.com.au/opinion-article-myth-big-bad-gluten/

I like this guy’s work. He’s also done some great work on breathing.

Dr Douillard offers a different perspective on the gluten/wheat subject and attempts to debunk some of the current myths about wheat and gluten – that wheat has only been available for 10,000 years; that there is more gluten in modern wheat; that wheat is indigestible; phytic acids in grain are toxins etc. etc.

He suggests that sugars and processed foods are a poison to the brain and body, not wheat or gluten as such, and that eliminating wheat maybe be going too far. We need to look at the bigger picture around this topic rather than focusing on the negatives about wheat and gluten.

For example, a lot of the foreign chemicals in modern wheat (pesticides, toxins in the environment etc) kill the microbes in our digestive system that are involved in breaking down wheat.

Also, whilst wheat is harder to digest that many vegetables and fruit etc., this may be beneficial, even necessary to our immune systems; and it this many of the other additives in processed foods (of which wheat is a major constituent) that make them so hard to digest. These include indigestible olis and fats that make the bread etc. stick together and not go off so quickly. These additives are indigestible and accumulate in our liver and arteries, so it is so often these that are the poisons or the toxins rather than wheat per se. The solution being not to eat processed wheat and grains, but to source high quality, whole grain, non-processed, even sour dough products that are as natural and low in chemicals as possible.

My 20 cents on this is that Dr Douillard’s point is definitely worth considering, and we have perhaps become far too hard line on wheat and gluten (unless you have Coeliac’s disease), however I still stick to my long held belief that the more wheat one eats, especially wheat in processed foods, the less vegetables and fruit one eats. And these are jam packed full of vitamins, minerals, antioxidants, fibre etc. So, whilst I’m happy to include some good quality wheat and grain in my diet, I still focus on trying to eat as many vegetables and fruit (fruit in season for the climate I live) as I can – aiming for at least 9 whole handfuls per day of vegetables and fruit. That is where you will get bang for your buck in terms of nutrient value….

If you’d like to improve how you can optimise your nutrition, book an appointment via the calendar on this website or email me at tim@timaltman.com.au or call 0425 739 918.

 

 

 

 

 

Breathing Man meditating - breathing optimally...

How You Deal With Stress is the Number One Contributor to Your Mortality

Our Cortisol Slope, via Our Relationship to Stress, is The Greatest Predictor of Total Mortality

A fascinating video (linked at the bottom) from Food Matters TV during their recent Sleep and Stress Online Event chatting with Dr Alan Chritianson discussing the relationship with stress and mortality and highlighted some findings from the Whitehall II study in the UK, which revealed that for cardiovascular mortality, cigarette smoking was the number one predictor of mortality, with cortisol slope (via our relationship to stress) following closely behind. They also compares these with the usual health metrics such as exercise levels, blood pressure, cholesterol levels etc. etc.

Yet, for overall mortality, cortisol slope was the highest predictor of mortality.

The implications for this on how to prioritise your health incentives are huge – Dr Christianson, said these results hit him like a tonne of bricks. You could be a non smoker, non-alcohol drinking, clean food eating, exercise loving health nut, yet if your relationship with stress, or how you deal with stress is dysfunctional, it could make you ill or kill you quicker than a smoking, drinking, junk food eating couch potato who doesn’t get overly stressed too much. That sucks!!

These results basically suggest that, whilst it is important to focus on our nutrition, exercise, alcohol consumption, eliminating cigarette smoking etc. for our health, we should make how we deal with stress our number one priority.

Fortunately, two of the modalities I use with clients focus one exactly that.

  1. Diaphragmatic breathing – of all of the automatic functions that our body performs, breathing is the only one that we can consciously control, with ease. And the same nervous system that regulates our automatic functions (including breathing), the autonomic nervous system (ANS), is also the same nervous system that regulates stress. Moreover, most of us breathe in emergency mode, far too quickly, with an exhale to inhale ratio that is out of whack, so we end up in permanent emergency mode, or ‘fight or flight’ functioning. By learning how to diaphragm breathe in certain rhythms, we can get out of emergency, or ‘fight or flight’ mode, and restore a nervous system that is more restful and relaxed, than it is on the go.
  2. Mickel Therapy – this technique, which is far from therapy as you might think of it, is an ‘action based’ technique that focuses on restoring harmony and optimal function to the ‘hypothalamus’ gland in our brain stem, which is the gland responsible for regulating the function or our autonomic nervous system, and therefore our stress response, all automatic and endocrine gland functions of our body, our immune system, our sleep cycles, neurotransmitter levels and many other bodily functions. It is like the ‘general’ of our bodily functions and it’s job is to maintain homeostasis, or efficient, healthy functioning of our body. It is also like a link between our brain and our body. A healthy relationship with stress requires, at the highest levels of our functioning (in our brain) a healthy relationship between our instinctive, emotional brain (which registers threats to our system and, therefore, stress) and our thinking, or rational brain (which, ideally, interprets the signals of stress sent by the emotional brain, negative emotions, and creates actions to deal with them). This allows us to functionally deal with stress as it arises. However, we ‘modern’ humans have created a huge mismatch between the bodies we have inherited (from our hunter gatherer ancestors) and the culture we have created, and this mismatch leads this healthy relationship in our brain between our instinctive emotions and our thinking, to break down. The result being that rather than dealing with stress functionally, most of us, most of the time, suppress it; and the hypothalamus is the gland in the body that first deals with this suppressed stress, causing it to go into overdrive. The follow on effect of this is that homeostasis within our body is upset and our automatic functions start to go into emergency mode, resulting often in symptoms of acute and/or chronic illness.

Hopefully these explanations may shed some light on why our relationship to stress is the number one predictor of overall mortality.

If you would like to explore using these modalities to improve your relationship with stress, overcome any chronic illness that you believe stress may play a role in (CFS, Fibromylagia, IBS, Anxiety/Depression, Auto-Immune etc), or you would like to explore increasing your quality of life, or the duration between now and your inevitable mortality :-), then contact me via tim@timaltman.com.au or call 0425 739 918.

https://www.facebook.com/foodmatters/videos/10154761999126570/

 

Nutrition for energy and performance

TED Talk: Research Reveals Nutrition Improves Mental Health Better Than Prescription Medication

A great TED talk and article outlining that good nutrition is often more potent than medication.  It doesn’t just stop at mental health.

The findings cross over to longevity, chronic illness and the immune system.

If you want to get the most out of your nutrition and yourself, email me at tim@timaltman.com.au or call to book on 0425 739 918

In the mean time, it’s definitely worth watching this great TED talk

Fruit

Research: Dietary Sugar from Fruit Enhances Mineral Balance

An interesting study (abstract Iinked) that compares the effect of dietary starch and fructose on mineral balance in humans.

http://ajcn.nutrition.org/content/49/6/1290.abstract

I will quote the words of Josh Lamaro, Paleo Osteo  from a Facebook post of his on this this study:

“Did you know the ingestion of fructose can help the body retain magnesium, copper, calcium and other minerals? Glucose alone did not have this effect.
This is one of many reasons why carbohydrates that contain fructose (sugars, fruits, juice, honey, fruit vegetables) are superior to carbohydrates that contain only glucose (starchy grains.)
The war on sugar needs careful contextualisation.”

Definitely some food for thought 🙂

And lends weight to the idea of eating a diet similar to that of our hunter gatherer ancestors – from whom we inherited the bodies in which we habitate. Sugars from fruits are safer than those from starchy grains. Makes sense…

Whilst fructose, is also in table sugar, agave syrup, molasses, fruit juice and honey, stepping back 40,000 years or so, most of these were not available, so we can use this study to compare the sugar we were ‘built’ to eat from fruit, to that we a majority of now from starch. As such, from the evolutionary perspective, it is no surprise that fructose sugars enhance mineral balances whereas sugars from starch (gains etc.) do not.

 

 

 

 

 

 

Juice Fasting

Fasting As a Solution To Optimal Health

Introduction to Fasting

Fasting is a process that allows us to see from direct experience the incredible innate healing and restorative powers that our bodies possess as well as the incredible inherent capacity for health that we all possess as our birthright – a capacity for which most people only ever experience a fraction of its ultimate potential.

In his book ‘Staying Healthy With Nutrition’, Dr Elson, M Haas M.D. describes fasting as nature’s ancient, universal “remedy” for many problems and the single greatest natural healing therapy. Animals instinctively fast when ill. It is the oldest treatment known to us, the instinctive therapy for many illnesses, nature’s doctor and knifeless surgeon and the greatest therapist and tool for preventing disease.

Further, Dr Haas calls fasting, or the cleansing process, the “missing link in the Western diet”.

Most of the conditions for which fasting is recommended are ones that result from the discord to the human system created Western diet and lifestyle. Conditions which are best described as resulting from “chronic sub-clinical malnourishment” (despite having more choice than ever before in human history) in the face of severe “over-consumption or over-nutrition”. In other words, we consume excessive amounts of toxic nutrients such as refined sugars, saturated and trans fats, and chemicals, yet receive inadequate amounts of essential vitamins, minerals, antioxidants and essential fats.

These conditions are the chronic degenerative diseases including:

  • Atherosclerosis
  • Heart disease
  • Cancer
  • Stroke
  • Diabetes
  • Obesity
  • Allergies
  • Chronic immune system disorders or deficiencies.
  • Weight Loss – via intermittent fasting only.

Over 90% of deaths in Western countries result from these chronic degenerative disorders. Indeed, ignorance (of how to live in accordance with nature) may be our greatest disease.

Fasting is therapeutic and, more importantly, preventative of many of these diseases.

The term fasting here is used to describe the avoidance of solid foods and the intake of liquids only and we offer mainly juice fasts. Juice fasts support the body nutritionally by providing some of the essential nutrients it requires whilst offering a deep and profound cleansing and detoxification of the system.

Dr Haas describes detoxification via fasting as an important “corrective and rejuvenating process in our cycle of nutrition” (balancing and building being other processes), and a time when we allow our cells to “breathe out, become current and restore themselves”.

It was through the use of fasting to heal a very chronic and debilitating illness that I became involved in natural medicine and nutrition. It literally changed my life and gave me a completely new outlook on food and the incredible innate capacity our bodies have for health if we only take a step back and live our lives naturally in accord with how our evolutionary history has modelled our systems’ to function optimally.

Instead of suffocating my cells and organs via overconsumption of processed and refined foods and ‘new to nature’ chemicals, I simply started eating and living naturally. As such, I have continued to fast occasionally and have continued to enjoy the preventative, healing and transformative benefits that this beautiful and natural cleaning process avails.

Intermittent fasting, or fasting over smaller intervals, but more regularly, has been heavily researched and implemented as an extremely effective solution for reducing weight and inflammation (that contributes to most of the chronic degenerative disorders we suffer and die from).

We now offer a variety of fasting options to clients as a fantastic way of enhancing wellness, slowing down ageing, treating a variety of illnesses and increasing resistance to disease.

Contact me via email, tim@timaltman.com.au or 0425 739 918 to book in or discuss what type of fast would most suit you. I offer consultations in Melbourne and Torquay, or online via Skype…

tims detox2

February 2015 Detox and Juice Fast

 

Starting in early February I will be offering a group (or individual) juice fast and/or clean food driven detox as a way of eliminating the toxins accumulated throughout 2014 and the festive season, and cleansing from the inside out to improve energy levels, digestive function, mental clarity, sleep quality and the immune system to prevent the 2015 winter colds and flus and spring hayfever – amongst other benefits.

There will be 5 different juice fast or clean food driven detox options offered.

I will monitor all participants along the way, including using Bio-Impedance testing which will offer measures of biologocal age, cellular energy production, toxicity and inflammation levels and muscle and fat mass levels.

As an introduction, I will be offering a free talk at Surfcoast Wholefoods on Thursday 29th January at 7pm, where I will discuss the benefits of fasting and outline  all of the details of the 5 fast or detox options. And the differences between each option.

Give your body a fresh start and a head start for 2015. It will love you!!

Below is a testimonial from a client who has previously conducted my longest juice fast on offer.

 

“I would absolutely recommend to anyone to do the 2 week fast followed by the 4 week detox which Tim recommends and supports you through.

You must be mentally prepared. Fasting is not an easy challenge, it is breaking all habits and living a very clean and simple life with minimum intake. Fast = juicing + herbal teals…THAT IS IT for 2 weeks!!!

Therefore some days are extremely tough and you just want to throw it all in…however you get past day 3, coffee cravings have gone as have the thirst for wine!

Day 4 is onward and upwards. Certainly not the energy you are use to but a lighter feeling indeed and not just because you are losing weight (which was not the reason I signed up to do this!!) but there is a sense of feeling very clean…cleansed!

Fast is finally over and onto the detox program, reintroducing simple, fresh, raw foods. Eating small meals, regularly. Not too dissimilar to the way I was eating but no wine, less socialising but a great new outlook on life.

My new outlook was you can socialise without food, without alcohol. You can sit around a pot of herbal tea of veggie meal and have an amazing time with your friends.

The process was to cleanse my body, which it did, then reintroduce whole foods which I did, and gradually bring back meat, poultry, fish, etc.

My partner and I did this together, his support was crucial, very much leant on each other. We didn’t exercise throughout the fast for obvious reasons, but once we started getting our energy back from our food intake we had healthy minds and so much energy. We achieved so much personally and physically throughout this program.

We met Tim weekly and had our tests done, I decreased weight, lost necessary fluids, lost inches and gained my youth. I am 33 years of age and came out as a 29 year old!! Got to love that.

Tim would talk us through the different stages, the feelings we were having, encourage us when we were at a low and reassured us we were on the right track.

Tim has been through the fast/detox many times and can help you through the feelings of doubt and can share the celebrations at the end of each week’s measurements.

Almost 3 months on and I still very much feel the benefit of the program.

My mind is clearer, I don’t feel the need to have a wine with dinner, eat a lot of raw, organic food, a lot of juices.  I don’t crave sugar like I use to and I just simply feel great, healthy and full of energy.

Good luck!”

Melinda Cummins