porridge

Soak Your Seeds and Grains for Better Digestion & Nutrition

Article: Why You Should Be Eating More Overnight Oats, According to Science.

Linked is great little article (and recipe) by Tori Robinson, on www.mindbodygreen.com, that reminds me of the recipes I have used post fasting to better digest and get more nutritive value out of oats.

The article focuses on the nutritive benefits of oats, and how soaking them overnight allows you to get far more of the benefits, however I have found that the same applies soaking grains/sees such as buckwheat kernels or brown rice overnight also.

As discussed, soaking is not new. I learned it from a Russian practitioner using traditional methods carried down over many years.

The recipe I was taught involves using 1 part (1/2-1 cup) of oats/buckwheat kernels/brown rice and  parts of water, bringing it to the boil, then turning the heat off, putting the lid on, and wrap with newspaper and a towel and leave overnight. In the morning add fresh fruit, yoghurt, cinnamon, fresh nuts and seeds (these can also be soaked overnight) etc.

These recipes are fantastic following a fast or for an easy and quick breakfast any time.

Yum!!

 

https://www.mindbodygreen.com/0-27026/why-you-should-be-eating-more-overnight-oats-according-to-science.html

Gluten Free

Video: The Dangers of a Gluten Free Diet by Dr John Douillard

Dr John Douillard Attempts to Debunk Some Myths About Wheat and Gluten

Further to a blog I shared recently (see below) questioning whether gluten and/or wheat is as evil as it is now suggested, I thought I’d share this video by Dr John Douillard as some further food for thought – http://timaltman.com.au/opinion-article-myth-big-bad-gluten/

I like this guy’s work. He’s also done some great work on breathing.

Dr Douillard offers a different perspective on the gluten/wheat subject and attempts to debunk some of the current myths about wheat and gluten – that wheat has only been available for 10,000 years; that there is more gluten in modern wheat; that wheat is indigestible; phytic acids in grain are toxins etc. etc.

He suggests that sugars and processed foods are a poison to the brain and body, not wheat or gluten as such, and that eliminating wheat maybe be going too far. We need to look at the bigger picture around this topic rather than focusing on the negatives about wheat and gluten.

For example, a lot of the foreign chemicals in modern wheat (pesticides, toxins in the environment etc) kill the microbes in our digestive system that are involved in breaking down wheat.

Also, whilst wheat is harder to digest that many vegetables and fruit etc., this may be beneficial, even necessary to our immune systems; and it this many of the other additives in processed foods (of which wheat is a major constituent) that make them so hard to digest. These include indigestible olis and fats that make the bread etc. stick together and not go off so quickly. These additives are indigestible and accumulate in our liver and arteries, so it is so often these that are the poisons or the toxins rather than wheat per se. The solution being not to eat processed wheat and grains, but to source high quality, whole grain, non-processed, even sour dough products that are as natural and low in chemicals as possible.

My 20 cents on this is that Dr Douillard’s point is definitely worth considering, and we have perhaps become far too hard line on wheat and gluten (unless you have Coeliac’s disease), however I still stick to my long held belief that the more wheat one eats, especially wheat in processed foods, the less vegetables and fruit one eats. And these are jam packed full of vitamins, minerals, antioxidants, fibre etc. So, whilst I’m happy to include some good quality wheat and grain in my diet, I still focus on trying to eat as many vegetables and fruit (fruit in season for the climate I live) as I can – aiming for at least 9 whole handfuls per day of vegetables and fruit. That is where you will get bang for your buck in terms of nutrient value….

If you’d like to improve how you can optimise your nutrition, book an appointment via the calendar on this website or email me at tim@timaltman.com.au or call 0425 739 918.

 

 

 

 

 

Ketogenic Diet

Ketogenic Diets Offer Significant Benefits for Mental Health: A Research Review

Ketogenic Diets for Psychiatric Disorders: A New 2017 Review

Where the science stands, and what it means for you.

The linked article (below) is a summary by Dr Georgia Ede on a recent review article The Current Status of the Ketogenic Diet in Psychiatry by researchers at the University of Tasmania in Australia [Bostock et al 2017 Front Psychiatry 20(8)]  that updates the status on research of ketogenic diets and mental health.
Quoted here is Dr Ede’s definition of a ketogenic diet: “Definitions vary, but what all ketogenic diets have in common is that they are very low in carbohydrate (typically 20 grams per day or less) and relatively high in fat. The goal is to lower blood sugar and insulin levels; when these are nice and low, the body naturally turns to fat (instead of sugar) as its primary source of energy. Most ketogenic diets also limit protein (to no more than the body requires), because excess protein can raise blood sugar and insulin levels to some extent. Body fat and fat from the diet then break down into ketones, which travel through the bloodstream and can be burned by various cells throughout the body, including most brain cells. Ketone levels rise in the blood, urine and breath within days, and can be measured using various home test methods, but it can take weeks for the body to become efficient at burning fat for energy, and for full benefits to be realized.”

Dr Ede, adds: ”Ketogenic diets have been around for about 100 years, and have proved to be invaluable tools in the treatment of stubborn neurological conditions, most notably epilepsy. They have also shown promise in the management of other brain-based disorders such as Parkinson’s Disease, ALS, Traumatic Brain Injury, Multiple Sclerosis, and chronic headaches, as well as in metabolic disorders like obesity, cancer, and type 2 diabetes.

But where does the science currently stand on the ketogenic diet and psychiatric disorders like bipolar disorderschizophrenia, and Alzheimer’s Disease?”

The review of research suggests benefits to a number of psychological conditions, in addition to the extensive research on epilepsy, Parkinson’s Disease, ALS, MS, chronic headaches, obesity, cancer & Type 2 diabetes. Whilst, in many cases further research needs to be done to make these findings more definitive, these additional conditions include:

  1. Bipolar Disorder
  2. Schizophrenia
  3. Anxiety
  4. Depression
  5. Autism Spectrum Disorder (ASD)
  6. ADHD
  7. Alzheimer’s Disease.

I have used controlled ketogenic diets in clinic for over 15 years and have found them extremely effective for weight loss, raising energy levels, regulating and lowering blood sugar levels, improving sleep quality, and reducing inflammation and chronic pain.

If you are interested in investigating ketogenic diets further for your general health or health condition, or would like to book in to start a program, please email me at tim@timaltman.com.au or call 0425 739 918.

 

Gluten

Opinion Article: The Myth of Big Bad Gluten

A very interesting article that suggests, bases on research available, gluten may not be as evil is suggested so often in the modern world.

Rather than it being that our bodies have not adapted at all to grain as yet, it is possible that the cause of the dramatic increase in Coeliac’s disease and immune system dysfunction in the modern world has more to do with the impact on cultures and environments we have exposed our immune systems to since we moved away from hunter gatherer living.

Food for thought 🙂 ……

 

Obesity

Research: Consuming more of daily caloric intake at dinner predisposes to obesity.

Consuming more of daily caloric intake at dinner predisposes to obesity. A 6-year population-based prospective cohort study.

Linked below is a study confirming the old adage “Breakfast like the king/queen, dinner like a pauper”.

Quoted here is the conclusion: “Consuming more of the daily energy intake at dinner is associated with an increased risk of obesity, metabolic syndrome, and non-alcohol fatty liver disease (NAFLD).”

Well, technically this study only suggests the second part – ‘dinner like a pauper’. Or, certainly not a king or queen.

However plenty of studies have found that those who make their breakfast (or first meal of the day) their most substantial meal, they eat better and less for the next 24 hours.

I certainly have found consistently with clients in clinic that eating substantially at breakfast and less at dinner is much better for regulating blood sugar levels, having even and consistent energy throughout the day, and definitely helps to stay lean or lose weight.

Most clients who come to see me often really understand what foods are good, and not good, however many of these people simply do not know how to put together their daily nutrition to get the most out of themselves. They may be eating organic foods, and consuming lots of ‘super-nutrients’ (I quietly hate that term), but so often they don’t regulate their blood sugar levels, so end up having sporadic energy levels and mental functioning, and can often battle to keep prevent weight gain.

If you feel you would like help in working out the best way to plan your daily nutrition, please email me at tim@timaltman.com.au or phone 0425 739 918.

https://www.ncbi.nlm.nih.gov/pubmed/25250617

Sauna 2.7_Barrel_front_blog

Research: Sauna Use Associated with Reduced Risk of Cardiac, All-Cause Mortality.

A great article in Science Daily outlining a study conducted by Dr Jari A. Laukkanen, M.D., Ph.D., of the University of Eastern Finland, Kuopio on the benefits of saunas on health.

I’m such a fan of saunas myself, and they have made such a positive impact on my health and well-being, that I’m going to include the whole article here, as well as link it below.

If you would like to explore the incredible and surprising levels of health your body can experience when living the way we were designed to, the contact me on tim@timaltman.com.au or 0425 739 918 to book in a consultation.

“A sauna may do more than just make you sweat. A new study suggests men who engaged in frequent sauna use had reduced risks of fatal cardiovascular events and all-cause mortality, according to an article published online by JAMA Internal Medicine.

Although some studies have found sauna bathing to be associated with better cardiovascular and circulatory function, the association between regular sauna bathing and risk of sudden cardiac death (SCD) and fatal cardiovascular diseases (CVD) is not known.

Jari A. Laukkanen, M.D., Ph.D., of the University of Eastern Finland, Kuopio, and coauthors investigated the association between sauna bathing and the risk of SCD, fatal coronary heart disease (CHD), fatal CVD and all-cause mortality in a group of 2,315 middle-aged men (42 to 60 years old) from eastern Finland.

Results show that during a median (midpoint) follow-up of nearly 21 years, there were 190 SCDs, 281 fatal CHDs, 407 fatal CVDs and 929 deaths from all causes. Compared with men who reported one sauna bathing session per week, the risk of SCD was 22 percent lower for 2 to 3 sauna bathing sessions per week and 63 percent lower for 4 to 7 sauna sessions per week. The risk of fatal CHD events was 23 percent lower for 2 to 3 bathing sessions per week and 48 percent lower for 4 to 7 sauna sessions per week compared to once a week. CVD death also was 27 percent lower for men who took saunas 2 to 3 times a week and 50 percent lower for men who were in the sauna 4 to 7 times a week compared with men who indulged just once per week. For all-cause mortality, sauna bathing 2 to 3 times per week was associated with a 24 percent lower risk and 4 to 7 times per week with a 40 percent reduction in risk compared to only one sauna session per week.

The amount of time spent in the sauna seemed to matter too. Compared with men who spent less than 11 minutes in the sauna, the risk of SCD was 7 percent lower for sauna sessions of 11 to 19 minutes and 52 percent less for sessions lasting more than 19 minutes. Similar associations were seen for fatal CHDs and fatal CVDs but not for all-cause mortality events.

“Further studies are warranted to establish the potential mechanism that links sauna bathing and cardiovascular health,” the study concludes.

Editor’s Note: Health Benefits of Sauna Bathing

In a related Editor’s Note, Rita F. Redberg, M.D., of the University of California, San Francisco, and editor-in-chief of JAMA Internal Medicine, writes: “Although we do not know why the men who took saunas more frequently had greater longevity (whether it is the time spent in the hot room, the relaxation time, the leisure of a life that allows for more relaxation time or the camaraderie of the sauna), clearly time spent in the sauna is time well spent.”

https://www.sciencedaily.com/releases/2015/02/150223122602.htm

 


Story Source:

Materials provided by The JAMA Network Journals. Note: Content may be edited for style and length.


Journal Reference:

  1. Tanjaniina Laukkanen, Hassan Khan, Francesco Zaccardi, Jari A. Laukkanen. Association Between Sauna Bathing and Fatal Cardiovascular and All-Cause Mortality Events. JAMA Internal Medicine, 2015; DOI: 10.1001/jamainternmed.2014.8187

 

 

https://www.sciencedaily.com/releases/2015/02/150223122602.htm

Juice Fasting

What Will Happen To Me During a Fast?

Symptoms Experienced During Fasting

The cleansing and detoxifying effects of fasting can generate a number of toxicity symptoms:

  • Hunger is usually present for 2-3 days then departs, leaving many people with a surprising feeling of deep abdominal peace. Some may feel hungry for longer, although this is usually associated with fear associated with the cessation of eating and the changing of a long established habit (or even addiction). This fear and hunger will generally pass if the fast is persevered with.
  • Headache is not uncommon for the first couple of days also.
  • Fatigue or irritability may arise at times, as well as dizziness or light headedness.
  • Our sensitivity is usually increased both positively and negatively – to sounds, smells, tastes.
  • The tongue in most fasters will develop a thick white or yellow fur coating, which can be scraped or brushed off.
  • Effects of lower blood pressure is often experienced; i.e. dizziness in rising rapidly from lying or sitting to standing.
  • Bad breath and displeasing tastes in the mouth may occur.
  • Foul smelling urine is possible.
  • Skin odours or eruptions may appear depending on the state of toxicity.
  • Digestive upset, mucousy stools, flatulence or even nausea and vomiting.
  • Insomnia and bad dreams in some people as the body releases toxins during the night.

Most of these symptoms, if they appear, are usually transient.

The general energy levels during fasts, after the first couple of days, are usually good, although there may be ups and downs along the way. Every 2-3 days, as the body goes into a deeper level of dumping wastes, the energy may wax and wane, and resistance as well as symptoms may arise. These stages or periods are often referred to as healing crises. For some people these experiences can be very mild or non-existent, whereas with other they can be quite strong.

Between these times we usually feel cleaner, better and more alive.

During a healing crisis, old symptoms or patterns from our health history might arise, but these are usually transient. Alternatively new symptoms of detoxification may appear. The presentation of the healing crisis (if it appears at all) is not usually predictable. It is extremely advisable to conduct fasts of any length (more than a few days) under the supervision of an experienced practitioner so that symptoms experienced during cleaning or healing crises can be evaluated (as common to, or a positive part of the detoxification process or not) and monitored over the duration. An experienced health practitioner will also advise as to whom a fast is suitable for, or not.

Herring’s Law of Cure is used to guide us in evaluating symptoms. That is, healing happens from the inside out, from the top down, from more important to less important organs, and from the most recent to the oldest symptoms.

Most healing crises pass within a day or two. If any symptom lasts longer than 2-3 days, it should be considered as a side effect of a new problem possibly unrelated to the cleansing. If there is a problem that worsens or is severe and causes concern, such as fainting, heart arrhythmias, or bleeding, the fast should be stopped and a doctor consulted.

If you would like to book in for a fast, or would like more details on whether, or what type of fasting is suitable for you, please contact me on tim@timaltman.com.au or call 0425 739 918.

tims detox

Why Fast? The Benefits of Fasting

The Process and Benefits of Fasting

Whilst individual experiences may differ, there are a number of common experiences and metabolic changes that occur during, and as a result of fasting.

The following summary by Dr Elson, M Haas, ‘Staying Healthy With Nutrition’ is a very accurate and detailed description of some of these:

‘First, fasting is a catalyst for change and an essential part of transformational medicine. It promotes relaxation and energization of the body, mind and emotions, and supports greater spiritual awareness. Many fasters feel a letting go of past actions and experiences and develop a positive attitude toward the present. Having energy to get things done and clean up old areas, both personal and environmental, without the usual procrastination is also a common experience. Fasting clearly improves motivation and creative energy; it also enhances health and vitality and lets many of body systems rest.’

Fasting is a process that allows us to see from direct experience the incredible innate healing and restorative powers that our bodies possess as well as the incredible inherent capacity for health that we all possess as our birthright – a capacity for which most people only ever experience a fraction of its ultimate potential.

From a physiological perspective, fasting minimises the work done by the digestive organs, including the stomach, intestines, pancreas, gallbladder and liver – the latter of which is the body’s large production and metabolic factory which, when rested during fasting, can attribute more energy to detoxifying and metabolising stored and unwanted chemicals, wastes and microbes (bacteria, viruses, parasites, fungi); and creating many new essential substances for our use.

The blood and lymph also have the opportunity to be cleaned of toxins as all the eliminative functions are enhanced with fasting. Increased release of toxins from the colon, kidneys and bladder, lungs and sinuses, and skin is allowed to occur. Discharge, such as mucous, from many of these eliminative organs during fasting is often a correction of the discord created by our imbalanced (with nature) lifestyle.
Each cell of the body has the opportunity to catch up on its work; with fewer demands it can repair itself and dump its waste for elimination.

Most fasters also experience a new vibrancy of their skin and clarity of mind and body. It is literally like a huge ‘spring cleaning’ for the entire body-mind system.

Some Benefits of Fasting

 

Purification Rejuvenation Revitalisation
Rest for digestive organs Clearer skin Anti-ageing effects
Improved senses – vision, hearing, taste More clarity mentally and emotionally Better resistance to disease
Reduction of allergies Weight loss Drug detoxification
More energy Better, quieter sleep More relaxation
More positive attitude Inspiration Creativity & new ideas
Enhanced spiritual awareness Clearer planning Change of habits
Better discipline Right use of will Diet changes

 

Nutritionally, fasting helps us appreciate a good wholesome, natural diet more as less food and simple flavours become far more satisfying. For example, the taste buds experience an explosion of tastes that leave one with the desire to eat more natural foods. The experience of eating an apple in the re-introduction to food becomes a tantalising pleasure.

Mentally, fasting improves clarity and attentiveness; emotionally, it may make us more sensitive and aware of feelings. Decisions based on enhanced clarities are often made during fasts. Fasting clearly supports transformation and life-changing processes. Whilst fasting, we can feel empowered to do things we only thought about before.

Fasting can also precipitate emotional cleansing, and mental attitude and general motivation are often uplifted.

Spiritually, fasting offers a lesson in self-restraint and control of desires, which help us in many evenues of life. Many fasters also experience an increased connection with their internal selves and God; and many relate that their meditation quality, clarity and quietness increases dramatically during a fast.

I will finish this section on the benefits of fasting with another quote from Dr Elson Haas:

I look at fasting as ‘taking a week off work’ to handle other aspects of life for which there is often little time. With fasting we can take time to nurture ourselves and rest. Fasting is also like turning off and cleaning a complex and valuable machine so that it will function better and longer. Resting the gastrointestinal tract, letting the cells and tissues repair themselves, and allowing the lymph, blood and organs to clear out old, defective, or diseased cells and unneeded chemicals all leas to less degeneration and sickness. As healthy cell growth is stimulated, so is our level of vitality, immune function and disease resistance, and our potential for greater longevity.

Contact me via phone or email if you’d like to discuss whether a fast would suit you, and the type of fast most suited.

Plato fasting

Fasting: History and Purposes

The History and Use of Fasting

The use of fasting has a long and ancient history as a healing process and a spiritual-religious process. It has been a tradition in most religions including Christianity, Judaism and the Eastern religions to purify the system and enhance communion with god or higher sources or intelligences.

For many ancient philosophers, scientists, and physicians, fasting was an essential part of life, health, resistance to disease and recovery from illness. These included Socrates, Plato, Aristotle, Galen and the forefather of modern medicine, Hippocrates, from whom we derive the ‘Hippocratic Oath’.  Many yogis have used fasting as an excellent health measure.

Juice fasting may be used in treatment plans for many diseases, to increase our natural resistance to disease, to detoxify from drugs, alcohol or coffee, to promote transformation or life transition, or to provide increased mental clarity and spiritual awareness.

Some of the chronic conditions for which fasting may be beneficial as a part of the treatment plan are listed as follows:

  • Colds and flus – and prevention of these
  • Respiratory tract infections
  • Headaches and migraines
  • Digestive complaints – constipation, diarrhoea, indigestion, IBS, food allergies/sensitivities, ulcerative colitis, Crohn’s Disease
  • Asthma
  • Allergies
  • Skin conditions
  • Insomnia
  • CVD disorders – atherosclerosis, hypertension, HBP, coronary artery disease, angina pectoris
  • Fatigue – in many cases
  • Mental illness – in some cases
  • Immune conditions – hypersensitivities, auto-immune conditions

Fasting is very versatile and generally fairly safe; however it should not be used without proper supervision from an experienced health practitioner who can monitor physical, physiological and biochemical changes.

Find out about the Benefits of Fasting and Fasting Programs Offered through naturopath, Tim Altman. Phone 0425 739 9148 or email.

Juice Fasting

Fasting As a Solution To Optimal Health

Introduction to Fasting

Fasting is a process that allows us to see from direct experience the incredible innate healing and restorative powers that our bodies possess as well as the incredible inherent capacity for health that we all possess as our birthright – a capacity for which most people only ever experience a fraction of its ultimate potential.

In his book ‘Staying Healthy With Nutrition’, Dr Elson, M Haas M.D. describes fasting as nature’s ancient, universal “remedy” for many problems and the single greatest natural healing therapy. Animals instinctively fast when ill. It is the oldest treatment known to us, the instinctive therapy for many illnesses, nature’s doctor and knifeless surgeon and the greatest therapist and tool for preventing disease.

Further, Dr Haas calls fasting, or the cleansing process, the “missing link in the Western diet”.

Most of the conditions for which fasting is recommended are ones that result from the discord to the human system created Western diet and lifestyle. Conditions which are best described as resulting from “chronic sub-clinical malnourishment” (despite having more choice than ever before in human history) in the face of severe “over-consumption or over-nutrition”. In other words, we consume excessive amounts of toxic nutrients such as refined sugars, saturated and trans fats, and chemicals, yet receive inadequate amounts of essential vitamins, minerals, antioxidants and essential fats.

These conditions are the chronic degenerative diseases including:

  • Atherosclerosis
  • Heart disease
  • Cancer
  • Stroke
  • Diabetes
  • Obesity
  • Allergies
  • Chronic immune system disorders or deficiencies.
  • Weight Loss – via intermittent fasting only.

Over 90% of deaths in Western countries result from these chronic degenerative disorders. Indeed, ignorance (of how to live in accordance with nature) may be our greatest disease.

Fasting is therapeutic and, more importantly, preventative of many of these diseases.

The term fasting here is used to describe the avoidance of solid foods and the intake of liquids only and we offer mainly juice fasts. Juice fasts support the body nutritionally by providing some of the essential nutrients it requires whilst offering a deep and profound cleansing and detoxification of the system.

Dr Haas describes detoxification via fasting as an important “corrective and rejuvenating process in our cycle of nutrition” (balancing and building being other processes), and a time when we allow our cells to “breathe out, become current and restore themselves”.

It was through the use of fasting to heal a very chronic and debilitating illness that I became involved in natural medicine and nutrition. It literally changed my life and gave me a completely new outlook on food and the incredible innate capacity our bodies have for health if we only take a step back and live our lives naturally in accord with how our evolutionary history has modelled our systems’ to function optimally.

Instead of suffocating my cells and organs via overconsumption of processed and refined foods and ‘new to nature’ chemicals, I simply started eating and living naturally. As such, I have continued to fast occasionally and have continued to enjoy the preventative, healing and transformative benefits that this beautiful and natural cleaning process avails.

Intermittent fasting, or fasting over smaller intervals, but more regularly, has been heavily researched and implemented as an extremely effective solution for reducing weight and inflammation (that contributes to most of the chronic degenerative disorders we suffer and die from).

We now offer a variety of fasting options to clients as a fantastic way of enhancing wellness, slowing down ageing, treating a variety of illnesses and increasing resistance to disease.

Contact me via email, tim@timaltman.com.au or 0425 739 918 to book in or discuss what type of fast would most suit you. I offer consultations in Melbourne and Torquay, or online via Skype…