Sugar Side-Effects

The Nasty Side-Effects of Too Much Sugar

What Sugar Does To Your Body and Brain

I’ll let this image do the talking for itself, other than to say that all of the nutritional programs I run focus on moderating sugar intake and regulating blood sugar levels – be they programs for energy and vitality; optimal wellness; weight loss; weight gain; fasting; intermittent fasting; detox; performance; boosting the immune system; ketogenic programs; paleo; elimination diets; FODMAP etc. etc.

I have found after close to 20 years of doing clinic and askingmost clients their average daily diet, that very few people actually regulate their blood sugar levels well, or at all. This includes many apparently ‘healthy’ people who eat organic foods etc.

Regulating blood sugar levels does the following:

  • Allows the cells to produce energy more efficiently.
  • Eliminates insulin resistance.
  • Reduces inflammation.
  • Regulates other hormones.
  • Detoxes your system.
  • Improves your immune system.
  • Mobilises the body to burn fat for energy – so you can lose weight more easily.
  • Prevents and treats many chronic illnesses – diabetes Types I & II, fatigue, hormonal issues, heart disease, stroke, gastro-intestinal problems, headaches and migraines, sleep disturbance etc.

If you’d like to learn how to regulate you blood sugar levels and function so much better,contact me at tim@timaltman.com.au or 0425 739 918 for an appointment.

 

Sugar Side-Effects

porridge

Soak Your Seeds and Grains for Better Digestion & Nutrition

Article: Why You Should Be Eating More Overnight Oats, According to Science.

Linked is great little article (and recipe) by Tori Robinson, on www.mindbodygreen.com, that reminds me of the recipes I have used post fasting to better digest and get more nutritive value out of oats.

The article focuses on the nutritive benefits of oats, and how soaking them overnight allows you to get far more of the benefits, however I have found that the same applies soaking grains/sees such as buckwheat kernels or brown rice overnight also.

As discussed, soaking is not new. I learned it from a Russian practitioner using traditional methods carried down over many years.

The recipe I was taught involves using 1 part (1/2-1 cup) of oats/buckwheat kernels/brown rice and  parts of water, bringing it to the boil, then turning the heat off, putting the lid on, and wrap with newspaper and a towel and leave overnight. In the morning add fresh fruit, yoghurt, cinnamon, fresh nuts and seeds (these can also be soaked overnight) etc.

These recipes are fantastic following a fast or for an easy and quick breakfast any time.

Yum!!

 

https://www.mindbodygreen.com/0-27026/why-you-should-be-eating-more-overnight-oats-according-to-science.html

Sacha Test Results

Case Study – Weight Loss with Intermittent Fasting

Case Study Using Bio-Impedance Testing and Intermittent Fasting to Find an Ideal and Individual Nutrition/Weight Loss Program for Clients

The featured image for this post shows the Bio-Impedance test results of a client I have worked with recently on weight loss.

Whilst I have worked with weight loss for over 15 years since I began clinical work, and have seen some wonderful results, the challenge for clients has always been not necessarily in losing weight (I have some great programs that achieve that extremely well), it is in keeping it off or continuing to lose weight (if necessary) once they assimilate back into their normal lives.

Simply put, (as I’ve said many times) we have created a mismatch between the bodies we inherited from our hunter-gatherer ancestors, and the culture we have created. So we do not eat the way ‘we are built to’ which makes us fat and sick, deprives us of energy, we sleep poorly and die from chronic, lifestyle preventable, illnesses.

I have been looking for a solution for this for many years – the ‘so-called’ ideal eating plan. And intermittent fasting plays a significant role in this. Whilst no culture in evolutionary history has ever been exposed to the high levels of sugar and carbohydrates we now consume, every culture in evolutionary history was forced to adapt to famine, and therefore, fasting.

Ironically, when I was introduced to fasting over 20 years ago by the fantastic Russian doctor (who I now work with and learn from in my Sth Melbourne clinic) as a part of my recovery from chronic fatigue syndrome, CFS, I was told by many in the medical and wider community that fasting was dangerous and irresponsible. Yet when I recovered completely not long afterwards, they were either lost for words or denied that I was even sick in the first place. Grrrr…

Back to intermittent fasting. I believe it provides the perfect counterfoil for the hiccups we encounter when trying to eat well and lean in the modern world – the odd freedom meal/junk food meal, night out with a few drinks, business lunch, craving for sweet/savoury etc. The challenge lies in finding the program that works for each individual, as a program might have you lose weight, but you end up losing more muscle and water (or as much as) than fat, which is counterproductive in the long term.

Enter bio-impedance testing – a simple and quick, yet based on extensive research done, an accurate and objective measurement of body composition (muscle, fat and water levels), cellular health, biological age, and inflammation/toxicity status.

By comparing the results from bio-impedance testing to previous tests we are able to determine over time, the ideal nutrition program for each individual that provides a counterfoil to the challenges of the modern world, yet it suits the individuals lifestyle so it is more likely to continue long term.

The body composition results of the client in the featured image show that he made positive, yet very slow progress for the first month whilst we were determining a program that suited, whereas his progress in the second month has been fantastic. He lost roughly 2.3kg of fat whilst only losing 0.7kg of muscle (ATM). And in that time he did very little exercise due to work commitments, so increasing his resistance training again will increase his muscle mass. So his fat:muscle ratio dropped significantly, and that is the key body composition indicator we are looking at as research has found it is the number one body marker that contributes to ageing. For example, the average westerner will halve in muscle mass and double in fat mass between the ages of 20-60. Not good!!

I won’t go into too many other factors from the test today for the sake of time, however in the period of testing his biological age went from 37 down to 32 and, more importantly, in the last month it dropped from 36 to 32. So his nutrition is helping him feel younger inside, and he has more energy, sleeps better, improved mental clarity and feels better about himself and food in general.

In addition, via the Mickel Therapy and breathing work I do, I have learned a great deal about techniques we can use, including balancing our lifestyle more effectively, to reduce the negative impact stress has on ideal nutrition and weight loss. As such, I work with these techniques and a client’s lifestyle to support the program. These play a huge role in contributing to the results similar to above I have started to see more regularly in clients over a more sustained time frame.

If you would like to lose weight or explore intermittent fasting and bio-impedance testing further for weight loss or optimal living and performance, contact me at tim@timaltman.com.au or call 0425 739 918. Or go to the booking calendar on this site. I am in Torquay on Monday and Fridays, South Melbourne on Tuesdays and Thursdays, and I offer consultations online via Skype or over he

 

 

 

 

Obesity

Research: Consuming more of daily caloric intake at dinner predisposes to obesity.

Consuming more of daily caloric intake at dinner predisposes to obesity. A 6-year population-based prospective cohort study.

Linked below is a study confirming the old adage “Breakfast like the king/queen, dinner like a pauper”.

Quoted here is the conclusion: “Consuming more of the daily energy intake at dinner is associated with an increased risk of obesity, metabolic syndrome, and non-alcohol fatty liver disease (NAFLD).”

Well, technically this study only suggests the second part – ‘dinner like a pauper’. Or, certainly not a king or queen.

However plenty of studies have found that those who make their breakfast (or first meal of the day) their most substantial meal, they eat better and less for the next 24 hours.

I certainly have found consistently with clients in clinic that eating substantially at breakfast and less at dinner is much better for regulating blood sugar levels, having even and consistent energy throughout the day, and definitely helps to stay lean or lose weight.

Most clients who come to see me often really understand what foods are good, and not good, however many of these people simply do not know how to put together their daily nutrition to get the most out of themselves. They may be eating organic foods, and consuming lots of ‘super-nutrients’ (I quietly hate that term), but so often they don’t regulate their blood sugar levels, so end up having sporadic energy levels and mental functioning, and can often battle to keep prevent weight gain.

If you feel you would like help in working out the best way to plan your daily nutrition, please email me at tim@timaltman.com.au or phone 0425 739 918.

https://www.ncbi.nlm.nih.gov/pubmed/25250617

Nutrition for energy and performance

TED Talk: Research Reveals Nutrition Improves Mental Health Better Than Prescription Medication

A great TED talk and article outlining that good nutrition is often more potent than medication.  It doesn’t just stop at mental health.

The findings cross over to longevity, chronic illness and the immune system.

If you want to get the most out of your nutrition and yourself, email me at tim@timaltman.com.au or call to book on 0425 739 918

In the mean time, it’s definitely worth watching this great TED talk

Juice Fasting

What Will Happen To Me During a Fast?

Symptoms Experienced During Fasting

The cleansing and detoxifying effects of fasting can generate a number of toxicity symptoms:

  • Hunger is usually present for 2-3 days then departs, leaving many people with a surprising feeling of deep abdominal peace. Some may feel hungry for longer, although this is usually associated with fear associated with the cessation of eating and the changing of a long established habit (or even addiction). This fear and hunger will generally pass if the fast is persevered with.
  • Headache is not uncommon for the first couple of days also.
  • Fatigue or irritability may arise at times, as well as dizziness or light headedness.
  • Our sensitivity is usually increased both positively and negatively – to sounds, smells, tastes.
  • The tongue in most fasters will develop a thick white or yellow fur coating, which can be scraped or brushed off.
  • Effects of lower blood pressure is often experienced; i.e. dizziness in rising rapidly from lying or sitting to standing.
  • Bad breath and displeasing tastes in the mouth may occur.
  • Foul smelling urine is possible.
  • Skin odours or eruptions may appear depending on the state of toxicity.
  • Digestive upset, mucousy stools, flatulence or even nausea and vomiting.
  • Insomnia and bad dreams in some people as the body releases toxins during the night.

Most of these symptoms, if they appear, are usually transient.

The general energy levels during fasts, after the first couple of days, are usually good, although there may be ups and downs along the way. Every 2-3 days, as the body goes into a deeper level of dumping wastes, the energy may wax and wane, and resistance as well as symptoms may arise. These stages or periods are often referred to as healing crises. For some people these experiences can be very mild or non-existent, whereas with other they can be quite strong.

Between these times we usually feel cleaner, better and more alive.

During a healing crisis, old symptoms or patterns from our health history might arise, but these are usually transient. Alternatively new symptoms of detoxification may appear. The presentation of the healing crisis (if it appears at all) is not usually predictable. It is extremely advisable to conduct fasts of any length (more than a few days) under the supervision of an experienced practitioner so that symptoms experienced during cleaning or healing crises can be evaluated (as common to, or a positive part of the detoxification process or not) and monitored over the duration. An experienced health practitioner will also advise as to whom a fast is suitable for, or not.

Herring’s Law of Cure is used to guide us in evaluating symptoms. That is, healing happens from the inside out, from the top down, from more important to less important organs, and from the most recent to the oldest symptoms.

Most healing crises pass within a day or two. If any symptom lasts longer than 2-3 days, it should be considered as a side effect of a new problem possibly unrelated to the cleansing. If there is a problem that worsens or is severe and causes concern, such as fainting, heart arrhythmias, or bleeding, the fast should be stopped and a doctor consulted.

If you would like to book in for a fast, or would like more details on whether, or what type of fasting is suitable for you, please contact me on tim@timaltman.com.au or call 0425 739 918.

Plato fasting

Fasting: History and Purposes

The History and Use of Fasting

The use of fasting has a long and ancient history as a healing process and a spiritual-religious process. It has been a tradition in most religions including Christianity, Judaism and the Eastern religions to purify the system and enhance communion with god or higher sources or intelligences.

For many ancient philosophers, scientists, and physicians, fasting was an essential part of life, health, resistance to disease and recovery from illness. These included Socrates, Plato, Aristotle, Galen and the forefather of modern medicine, Hippocrates, from whom we derive the ‘Hippocratic Oath’.  Many yogis have used fasting as an excellent health measure.

Juice fasting may be used in treatment plans for many diseases, to increase our natural resistance to disease, to detoxify from drugs, alcohol or coffee, to promote transformation or life transition, or to provide increased mental clarity and spiritual awareness.

Some of the chronic conditions for which fasting may be beneficial as a part of the treatment plan are listed as follows:

  • Colds and flus – and prevention of these
  • Respiratory tract infections
  • Headaches and migraines
  • Digestive complaints – constipation, diarrhoea, indigestion, IBS, food allergies/sensitivities, ulcerative colitis, Crohn’s Disease
  • Asthma
  • Allergies
  • Skin conditions
  • Insomnia
  • CVD disorders – atherosclerosis, hypertension, HBP, coronary artery disease, angina pectoris
  • Fatigue – in many cases
  • Mental illness – in some cases
  • Immune conditions – hypersensitivities, auto-immune conditions

Fasting is very versatile and generally fairly safe; however it should not be used without proper supervision from an experienced health practitioner who can monitor physical, physiological and biochemical changes.

Find out about the Benefits of Fasting and Fasting Programs Offered through naturopath, Tim Altman. Phone 0425 739 9148 or email.

Juice Fasting

Fasting As a Solution To Optimal Health

Introduction to Fasting

Fasting is a process that allows us to see from direct experience the incredible innate healing and restorative powers that our bodies possess as well as the incredible inherent capacity for health that we all possess as our birthright – a capacity for which most people only ever experience a fraction of its ultimate potential.

In his book ‘Staying Healthy With Nutrition’, Dr Elson, M Haas M.D. describes fasting as nature’s ancient, universal “remedy” for many problems and the single greatest natural healing therapy. Animals instinctively fast when ill. It is the oldest treatment known to us, the instinctive therapy for many illnesses, nature’s doctor and knifeless surgeon and the greatest therapist and tool for preventing disease.

Further, Dr Haas calls fasting, or the cleansing process, the “missing link in the Western diet”.

Most of the conditions for which fasting is recommended are ones that result from the discord to the human system created Western diet and lifestyle. Conditions which are best described as resulting from “chronic sub-clinical malnourishment” (despite having more choice than ever before in human history) in the face of severe “over-consumption or over-nutrition”. In other words, we consume excessive amounts of toxic nutrients such as refined sugars, saturated and trans fats, and chemicals, yet receive inadequate amounts of essential vitamins, minerals, antioxidants and essential fats.

These conditions are the chronic degenerative diseases including:

  • Atherosclerosis
  • Heart disease
  • Cancer
  • Stroke
  • Diabetes
  • Obesity
  • Allergies
  • Chronic immune system disorders or deficiencies.
  • Weight Loss – via intermittent fasting only.

Over 90% of deaths in Western countries result from these chronic degenerative disorders. Indeed, ignorance (of how to live in accordance with nature) may be our greatest disease.

Fasting is therapeutic and, more importantly, preventative of many of these diseases.

The term fasting here is used to describe the avoidance of solid foods and the intake of liquids only and we offer mainly juice fasts. Juice fasts support the body nutritionally by providing some of the essential nutrients it requires whilst offering a deep and profound cleansing and detoxification of the system.

Dr Haas describes detoxification via fasting as an important “corrective and rejuvenating process in our cycle of nutrition” (balancing and building being other processes), and a time when we allow our cells to “breathe out, become current and restore themselves”.

It was through the use of fasting to heal a very chronic and debilitating illness that I became involved in natural medicine and nutrition. It literally changed my life and gave me a completely new outlook on food and the incredible innate capacity our bodies have for health if we only take a step back and live our lives naturally in accord with how our evolutionary history has modelled our systems’ to function optimally.

Instead of suffocating my cells and organs via overconsumption of processed and refined foods and ‘new to nature’ chemicals, I simply started eating and living naturally. As such, I have continued to fast occasionally and have continued to enjoy the preventative, healing and transformative benefits that this beautiful and natural cleaning process avails.

Intermittent fasting, or fasting over smaller intervals, but more regularly, has been heavily researched and implemented as an extremely effective solution for reducing weight and inflammation (that contributes to most of the chronic degenerative disorders we suffer and die from).

We now offer a variety of fasting options to clients as a fantastic way of enhancing wellness, slowing down ageing, treating a variety of illnesses and increasing resistance to disease.

Contact me via email, tim@timaltman.com.au or 0425 739 918 to book in or discuss what type of fast would most suit you. I offer consultations in Melbourne and Torquay, or online via Skype…