Managing the Disorders of a Western Lifestyle

Health in a Western Lifestyle

I read a fantastic article recently that offers a thorough and, in my opinion, extremely accurate look at our Western lifestyle and its implications on health and disease. And possible solutions leading us to the state of wellness that is the birth rite of each and every one of us.

Whilst I would love to claim this as my own work, it is not. And for legal reasons I cannot cite my source, but I can say that I found the article extremely inspiring and that it perfectly represents my own views on health and my approach as a practitioner. So I thank them for such an incredibly insightful reflection of the state of health (and disease) brought about by our busy Western lifestyle.

I would like to take this opportunity to share it with as many people as possible. I seriously recommend you take the time to read it. It may just change your perspective on your health and wellness. Or reaffirm it if you have already commenced your journey to achieving what is your natural, innate level of health.

Either way I’m sure it will inspire you as much as it did me.

Athlete Nutrtion

Nutrition for Athletes

One of my main specialties is doing a lot of nutritional work with athletes to maximise performance from competition and training, enhance recovery and improve energy levels all round. The athletes nutrition is the focus (both day-to-day, pre and during competition) with Bio-Impedance analysis being a fantastic tool to very accurately monitor body composition (muscle & fat mass and water levels) and cellular heath components (looking at levels of inflammation, metabolic efficiency etc).

In addition, I use a range of the highest quality natural (and entirely legal re: WADA) supplements to enhance performance and recovery, as well as keeping the immune system robust. We have also added advanced breathing retraining methods based on Nobel Prize winning research and using pioneering biofeedback technology to maximise oxygen utilisation at the cellular level (and therefore energy production by these cells). This not only increases efficiency of the work being performed, but delays lactic acid onset.

Linked is an article I wrote for Triathlon and Multisport Magazine on athlete nutrition featured in a section titled ‘Winning Ways’.

Supplements in Naturopathics

A Naturopaths View on Supplements

As a Melbourne based Naturopath, many clients regularly ask me what I think about supplements. Particularly, are they necessary? Do they work? Do I take them? If so, which ones?

So I thought I would answer all of these questions at once. I will keep it succinct as possible, as one could dedicate an entire book to this subject.

Yes, I feel they are necessary and my clinical and personal results constantly reinforce that. We weren’t designed to take supplements, meaning that through our evolutionary history (over the last million or so years as our digestive system etc. was evolving) we did not have access to supplements; and, in the ideal world, eating a balanced diet rich in fruits and vegetables, nuts and seeds, lean protein, some whole grains and plenty of pure water would sustain us perfectly. But we no longer live in the ideal world.

The food we eat has now changed dramatically. Instead of eating predominantly the foods (above) we were designed to, we now eat regularly eat what is cheap, fast and convenient. Many of these foods, which include saturated and trans fats, sugar and refined carbohydrates (white flour & rice, alcohol, soft drinks, juices etc.), take us so far from our homeostatic state of balance that it has been said that “in spite having more choices for food than we have had in any other phase of history, the average person in the ‘developed’ world suffers from chronic, sub-clinical malnourishment.”

The quality of the food we eat, the water we drink and the air that we breathe has changed radically since the advent of the industrial revolution. Some of these changes include:

  • Excessive farming of soils has led to these soils being deficient in minerals.
  • The advent of NPK (nitrogen, potassium and phosphorous) fertilizers, which came about due to the surplus of these minerals after WWII from ammunition manufacturing companies, led to these soils becoming further deficient in minerals other than those above.
  • The mineral deficient crops then required chemical pesticides and herbicides to offer resistance to pathogens that would otherwise previously have largely been provided by the plants themselves.
  • Many of the fruits we eat are picked before they are ripe and are then ripened in cold storage. This results in these fruits being deficient in vital phytochemicals such as antioxidants, vitamins etc.
  • Over 60,000 chemicals have been added to the food chain since WWII. Some of these include: preservatives, colourings, flavourings, artificial sweeteners, pharmaceutical medicines, growth promotants, cleaning products, air fresheners and conditioners, water purifiers, hormones, homogenisers, pasteurisers, deodorants, plastics, petrochemicals etc etc. The list goes on and on and on.

In addition, our lifestyle has also changed dramatically. Instead of being exposed to the occasional acute stressor that we either fled from or conquered and then our stress levels returned to a lower base level, we are all exposed to constant low or mid level stressors that don’t allow us to return to these lower base levels we were designed to predominantly function at. This creates a metabolic toll on our bodies.

Our lifestyle has also become far more sedentary. We now no longer exercise as a result of living. We now exercise as a past time, a social outlet or a way to keep ourselves healthy. We all know this creates a toll on our health.

So, we can see that we no longer live in a fashion or environment that is congruent with how we were designed to and which has removed us far from our homeostatic state of health or optimal living. This is where supplements can come in. We clearly need help.

I don’t use supplements as a replacement or substitute for good nutrition; i.e. fruits & vegetables, nuts & seeds etc. I use them instead as insurance to make sure I get the micronutrient and phytochemical content from my daily diet I may have otherwise have missed had I relied from modern food alone. And my clinical experience has corroborated my personal view.

I tend, however, to avoid supplements that are synthesized artificially from micronutrients (vitamins, minerals, antioxidants etc.) that are plentiful in most whole foods. These include most multivitamins and minerals. They often cause you to have very expensive colourful urine, meaning that is where most of it ends up!!!! You are better off using quality supplements that will get into your bloodstream and, ultimately to your cells to benefit your health.

Instead I use supplements that are extracted from whole foods or organisms. We were designed to consume and be fuelled by whole foods as nature created them, and our nutritional and technological  knowledge is nowhere near enough to effectively simulate the synergistic value of micronutrients and phytochemicals contained in whole foods and organisms. They are more expensive, but they work.

So my preferred supplemental protocols are as follows:

  • Juice Plus – a high potency whole food supplement derived from a multitude of whole fruits and vegetables that uses a patented freeze drying process for its extraction enabling most of the nutritional value of the food to be retained intact. Several independent studies on this supplement have shown that this supplement leads to significant raises in blood levels of many major vitamins, minerals, antioxidants and other phytcochemicals. To purchase at wholesale price (in 4 month lots but saving close to $20 per month), ring NSA on 02 4965 3333 or refer to and use AU001126 as the distributor number. It is not available retail. Take 2 fruit capsules in the morning (before breakfast) with a glass water, and 2 vegetable capsules in the evening (prior to dinner) with a glass of water.
  • Siberian Red – an extract from Siberian Fir (Abies siberica) needles which is an herbal adaptogen in that increases the body’s ability to adapt to high workloads or levels of stress and reduces fatigue. Use 3ml in 1 litre of water per day. See (for further information) and (to purchase).
  • Metapure EPA/DHA oil – a high potency fish oil supplement that doesn’t leave you with fish burps. The oil is far more potent than capsules. 1 teaspoon (5ml) daily with food or after food with water. Purchased from any naturopathic practitioner.
  • Bioeffective B – used in conjunction with sauna therapy. This is an oil based product derived from a variety of Russian pine conifer needle species that is applied topically to enhance the detoxifying and cleansing powers of sauna therapy. 2ml used topically on the torso or injured areas during sauna therapy (generally twice per week). Refer to Pine Needle Research (for information) and Pine Needle Products (to purchase).

Over winter to assist in prevention of colds and flus, and in times where I feel my liver needs support, I also use Bioeffective A capsules. Take 1-2 capsules twice daily. Further information and purchasing via Pine Needle Reseach and Pine Needle Products.

Meditation Research Review

There has been much research about the benefits of meditation and it is an area that is of great interest to those working in the area of naturopathics. A few years ago Tim Altman did a research review that looked into how meditation works, the effects of meditation on stress reduction, physiological and psychological changes and the five different meditation types. Read the entire Meditation Research Review.