Fruit

Research: Dietary Sugar from Fruit Enhances Mineral Balance

An interesting study (abstract Iinked) that compares the effect of dietary starch and fructose on mineral balance in humans.

http://ajcn.nutrition.org/content/49/6/1290.abstract

I will quote the words of Josh Lamaro, Paleo Osteo  from a Facebook post of his on this this study:

“Did you know the ingestion of fructose can help the body retain magnesium, copper, calcium and other minerals? Glucose alone did not have this effect.
This is one of many reasons why carbohydrates that contain fructose (sugars, fruits, juice, honey, fruit vegetables) are superior to carbohydrates that contain only glucose (starchy grains.)
The war on sugar needs careful contextualisation.”

Definitely some food for thought 🙂

And lends weight to the idea of eating a diet similar to that of our hunter gatherer ancestors – from whom we inherited the bodies in which we habitate. Sugars from fruits are safer than those from starchy grains. Makes sense…

Whilst fructose, is also in table sugar, agave syrup, molasses, fruit juice and honey, stepping back 40,000 years or so, most of these were not available, so we can use this study to compare the sugar we were ‘built’ to eat from fruit, to that we a majority of now from starch. As such, from the evolutionary perspective, it is no surprise that fructose sugars enhance mineral balances whereas sugars from starch (gains etc.) do not.

 

 

 

 

 

 

Chronic Disease

Article: Two Reasons Conventional Medicine Will Never Solve Chronic Disease

An Article That Echoes My Feelings About and Approach to Chronic Disease

I love this article (linked below) by Chris Kresser, author of “The Paleo Cure” on why modern medicine struggles, or fails to effectively deal with chronic disease.

So many of the points made are those that I so often make to clients on a day to day basis.

Essentially, it is like trying to fit a square peg into a round hole. They just do not fit with each other. The conventional medical approach developed at a time where the vast majority of us suffered from, and died of acute infectious diseases and trauma.

The most effective approach in these cases is an intervention based approach isolating the problem and eliminating it; i.e. via antibiotics, surgery etc. It involved putting out spot fires. And it worked spectacularly well.

If I suffered from an acute, potentially life threatening  infectious disease, or experienced a life threatening trauma, I would immediately seek the help of a conventional medical doctor at a clinic or hospital.

Yet chronic illness is not like a spot fire. It is not acute in it’s development. Chronic illness is invariably insidious (on slow and silent) in it’s development, and often impacts multiple areas of the body.  Effective treatment therefore logically involves investigating and treating the underlying cause of the chronic illness that lead to the development of symptoms, rather than just focusing on symptoms alone. Research has suggested overwhelmingly that lifestyle is by far the number one factor in the development of chronic illness.

To quote Kresser: “Chronic diseases are difficult to manage, expensive to treat, require more than one doctor, and typically last a lifetime. They don’t lend themselves to the “one problem, one doctor, one treatment” approach of the past. 

Unfortunately, the application of the conventional medical paradigm to the modern problem of chronic disease has led to a system that emphasizes suppressing symptoms with drugs (and sometimes surgery), rather than addressing the underlying cause of the problem.”

Enter the world of evolutionary biology or medicine. The approach that has most influenced my practice. It investigates the lifestyle, behaviours and habits of our hunter gatherer ancestors and compares those with the way we live in our modern, so-called ‘developed’ world. Genetic and anthropological research has found that evolution is a very slow process, and it takes tens of thousands of years for changes in the environment to be assimilated by our bodies. What this essentially means is that our body still thinks it is wandering the bush as our hunter gatherer ancestors did some 40,000 to 100,000 years ago.

An example from the article of a modern culture that still lives close to these roots describes beautifully how we are built to live:

“As a case in point, consider the TsimanĂŠ, a subsistence farmer and hunter–gatherer population in Bolivia. They eat meat, fish, fruit, vegetables, nuts and seeds, and some starchy plants. They walk an average of 17,000 steps (~8 miles) a day. They spend a lot of time outdoors, get plenty of sleep, and aren’t exposed to a lot of artificial light at night.

In a recent study, researchers found that the prevalence of atherosclerosis was 80 percent lower in the TsimanĂŠ than in the United States. Nearly nine in ten TsimanĂŠ adults between the ages of 40 and 94 had clean arteries and faced virtually no risk of cardiovascular disease. What’s more, this study included elderly people—it was estimated that the average 80-year-old in the TsimanÊ group had the same vascular age as an American in his mid-50s.”

In short, we have created a mismatch between the body we have inherited and the culture we have created, and this makes us sick and unhappy.

A quote by Daniel Lieberman beautiful sums up this mismatch and has been a quote that I have used as an inspiration for my practice and for my clients;

“We didn’t evolve to be healthy, but instead we were selected to have as many offspring as possible under diverse, challenging conditions. As a consequence, we never evolved to make rational choices about what to eat or how to exercise in conditions of abundance or comfort. What’s more, interactions between the bodies we inherited, the environment we create, and the decisions we sometimes make have set in motion an insidious feedback loop. We get sick from chronic diseases by doing what we evolved to do but under conditions for which our bodies are poorly adapted, and we then pass on those same conditions to our children, who also then get sick. If we wish to halt this vicious circle then we need to figure out how to respectfully and sensibly nudge, push and sometimes oblige ourselves to eat foods that promote health and to be more physically active. That too, is what we evolved to do.” Daniel Lieberman, ‘The Story of the Human Body. Evolution, Health & Disease.”

This is how I approach my work with clients, be it in treating chronic illness or in helping clients achieve greater health and well-being, or those seeking to perform at higher levels.

And I believe it is why I see far better results in clients since I have adopted this approach.

If this blog resonated with you, contact me via tim@timaltman.com.au or 0425 739 918 to book an appointment.

Juice Fasting

What Will Happen To Me During a Fast?

Symptoms Experienced During Fasting

The cleansing and detoxifying effects of fasting can generate a number of toxicity symptoms:

  • Hunger is usually present for 2-3 days then departs, leaving many people with a surprising feeling of deep abdominal peace. Some may feel hungry for longer, although this is usually associated with fear associated with the cessation of eating and the changing of a long established habit (or even addiction). This fear and hunger will generally pass if the fast is persevered with.
  • Headache is not uncommon for the first couple of days also.
  • Fatigue or irritability may arise at times, as well as dizziness or light headedness.
  • Our sensitivity is usually increased both positively and negatively – to sounds, smells, tastes.
  • The tongue in most fasters will develop a thick white or yellow fur coating, which can be scraped or brushed off.
  • Effects of lower blood pressure is often experienced; i.e. dizziness in rising rapidly from lying or sitting to standing.
  • Bad breath and displeasing tastes in the mouth may occur.
  • Foul smelling urine is possible.
  • Skin odours or eruptions may appear depending on the state of toxicity.
  • Digestive upset, mucousy stools, flatulence or even nausea and vomiting.
  • Insomnia and bad dreams in some people as the body releases toxins during the night.

Most of these symptoms, if they appear, are usually transient.

The general energy levels during fasts, after the first couple of days, are usually good, although there may be ups and downs along the way. Every 2-3 days, as the body goes into a deeper level of dumping wastes, the energy may wax and wane, and resistance as well as symptoms may arise. These stages or periods are often referred to as healing crises. For some people these experiences can be very mild or non-existent, whereas with other they can be quite strong.

Between these times we usually feel cleaner, better and more alive.

During a healing crisis, old symptoms or patterns from our health history might arise, but these are usually transient. Alternatively new symptoms of detoxification may appear. The presentation of the healing crisis (if it appears at all) is not usually predictable. It is extremely advisable to conduct fasts of any length (more than a few days) under the supervision of an experienced practitioner so that symptoms experienced during cleaning or healing crises can be evaluated (as common to, or a positive part of the detoxification process or not) and monitored over the duration. An experienced health practitioner will also advise as to whom a fast is suitable for, or not.

Herring’s Law of Cure is used to guide us in evaluating symptoms. That is, healing happens from the inside out, from the top down, from more important to less important organs, and from the most recent to the oldest symptoms.

Most healing crises pass within a day or two. If any symptom lasts longer than 2-3 days, it should be considered as a side effect of a new problem possibly unrelated to the cleansing. If there is a problem that worsens or is severe and causes concern, such as fainting, heart arrhythmias, or bleeding, the fast should be stopped and a doctor consulted.

If you would like to book in for a fast, or would like more details on whether, or what type of fasting is suitable for you, please contact me on tim@timaltman.com.au or call 0425 739 918.

tims detox

Why Fast? The Benefits of Fasting

The Process and Benefits of Fasting

Whilst individual experiences may differ, there are a number of common experiences and metabolic changes that occur during, and as a result of fasting.

The following summary by Dr Elson, M Haas, ‘Staying Healthy With Nutrition’ is a very accurate and detailed description of some of these:

‘First, fasting is a catalyst for change and an essential part of transformational medicine. It promotes relaxation and energization of the body, mind and emotions, and supports greater spiritual awareness. Many fasters feel a letting go of past actions and experiences and develop a positive attitude toward the present. Having energy to get things done and clean up old areas, both personal and environmental, without the usual procrastination is also a common experience. Fasting clearly improves motivation and creative energy; it also enhances health and vitality and lets many of body systems rest.’

Fasting is a process that allows us to see from direct experience the incredible innate healing and restorative powers that our bodies possess as well as the incredible inherent capacity for health that we all possess as our birthright – a capacity for which most people only ever experience a fraction of its ultimate potential.

From a physiological perspective, fasting minimises the work done by the digestive organs, including the stomach, intestines, pancreas, gallbladder and liver – the latter of which is the body’s large production and metabolic factory which, when rested during fasting, can attribute more energy to detoxifying and metabolising stored and unwanted chemicals, wastes and microbes (bacteria, viruses, parasites, fungi); and creating many new essential substances for our use.

The blood and lymph also have the opportunity to be cleaned of toxins as all the eliminative functions are enhanced with fasting. Increased release of toxins from the colon, kidneys and bladder, lungs and sinuses, and skin is allowed to occur. Discharge, such as mucous, from many of these eliminative organs during fasting is often a correction of the discord created by our imbalanced (with nature) lifestyle.
Each cell of the body has the opportunity to catch up on its work; with fewer demands it can repair itself and dump its waste for elimination.

Most fasters also experience a new vibrancy of their skin and clarity of mind and body. It is literally like a huge ‘spring cleaning’ for the entire body-mind system.

Some Benefits of Fasting

 

Purification Rejuvenation Revitalisation
Rest for digestive organs Clearer skin Anti-ageing effects
Improved senses – vision, hearing, taste More clarity mentally and emotionally Better resistance to disease
Reduction of allergies Weight loss Drug detoxification
More energy Better, quieter sleep More relaxation
More positive attitude Inspiration Creativity & new ideas
Enhanced spiritual awareness Clearer planning Change of habits
Better discipline Right use of will Diet changes

 

Nutritionally, fasting helps us appreciate a good wholesome, natural diet more as less food and simple flavours become far more satisfying. For example, the taste buds experience an explosion of tastes that leave one with the desire to eat more natural foods. The experience of eating an apple in the re-introduction to food becomes a tantalising pleasure.

Mentally, fasting improves clarity and attentiveness; emotionally, it may make us more sensitive and aware of feelings. Decisions based on enhanced clarities are often made during fasts. Fasting clearly supports transformation and life-changing processes. Whilst fasting, we can feel empowered to do things we only thought about before.

Fasting can also precipitate emotional cleansing, and mental attitude and general motivation are often uplifted.

Spiritually, fasting offers a lesson in self-restraint and control of desires, which help us in many evenues of life. Many fasters also experience an increased connection with their internal selves and God; and many relate that their meditation quality, clarity and quietness increases dramatically during a fast.

I will finish this section on the benefits of fasting with another quote from Dr Elson Haas:

I look at fasting as ‘taking a week off work’ to handle other aspects of life for which there is often little time. With fasting we can take time to nurture ourselves and rest. Fasting is also like turning off and cleaning a complex and valuable machine so that it will function better and longer. Resting the gastrointestinal tract, letting the cells and tissues repair themselves, and allowing the lymph, blood and organs to clear out old, defective, or diseased cells and unneeded chemicals all leas to less degeneration and sickness. As healthy cell growth is stimulated, so is our level of vitality, immune function and disease resistance, and our potential for greater longevity.

Contact me via phone or email if you’d like to discuss whether a fast would suit you, and the type of fast most suited.

Plato fasting

Fasting: History and Purposes

The History and Use of Fasting

The use of fasting has a long and ancient history as a healing process and a spiritual-religious process. It has been a tradition in most religions including Christianity, Judaism and the Eastern religions to purify the system and enhance communion with god or higher sources or intelligences.

For many ancient philosophers, scientists, and physicians, fasting was an essential part of life, health, resistance to disease and recovery from illness. These included Socrates, Plato, Aristotle, Galen and the forefather of modern medicine, Hippocrates, from whom we derive the ‘Hippocratic Oath’.  Many yogis have used fasting as an excellent health measure.

Juice fasting may be used in treatment plans for many diseases, to increase our natural resistance to disease, to detoxify from drugs, alcohol or coffee, to promote transformation or life transition, or to provide increased mental clarity and spiritual awareness.

Some of the chronic conditions for which fasting may be beneficial as a part of the treatment plan are listed as follows:

  • Colds and flus – and prevention of these
  • Respiratory tract infections
  • Headaches and migraines
  • Digestive complaints – constipation, diarrhoea, indigestion, IBS, food allergies/sensitivities, ulcerative colitis, Crohn’s Disease
  • Asthma
  • Allergies
  • Skin conditions
  • Insomnia
  • CVD disorders – atherosclerosis, hypertension, HBP, coronary artery disease, angina pectoris
  • Fatigue – in many cases
  • Mental illness – in some cases
  • Immune conditions – hypersensitivities, auto-immune conditions

Fasting is very versatile and generally fairly safe; however it should not be used without proper supervision from an experienced health practitioner who can monitor physical, physiological and biochemical changes.

Find out about the Benefits of Fasting and Fasting Programs Offered through naturopath, Tim Altman. Phone 0425 739 9148 or email.

Juice Fasting

Fasting As a Solution To Optimal Health

Introduction to Fasting

Fasting is a process that allows us to see from direct experience the incredible innate healing and restorative powers that our bodies possess as well as the incredible inherent capacity for health that we all possess as our birthright – a capacity for which most people only ever experience a fraction of its ultimate potential.

In his book ‘Staying Healthy With Nutrition’, Dr Elson, M Haas M.D. describes fasting as nature’s ancient, universal “remedy” for many problems and the single greatest natural healing therapy. Animals instinctively fast when ill. It is the oldest treatment known to us, the instinctive therapy for many illnesses, nature’s doctor and knifeless surgeon and the greatest therapist and tool for preventing disease.

Further, Dr Haas calls fasting, or the cleansing process, the “missing link in the Western diet”.

Most of the conditions for which fasting is recommended are ones that result from the discord to the human system created Western diet and lifestyle. Conditions which are best described as resulting from “chronic sub-clinical malnourishment” (despite having more choice than ever before in human history) in the face of severe “over-consumption or over-nutrition”. In other words, we consume excessive amounts of toxic nutrients such as refined sugars, saturated and trans fats, and chemicals, yet receive inadequate amounts of essential vitamins, minerals, antioxidants and essential fats.

These conditions are the chronic degenerative diseases including:

  • Atherosclerosis
  • Heart disease
  • Cancer
  • Stroke
  • Diabetes
  • Obesity
  • Allergies
  • Chronic immune system disorders or deficiencies.
  • Weight Loss – via intermittent fasting only.

Over 90% of deaths in Western countries result from these chronic degenerative disorders. Indeed, ignorance (of how to live in accordance with nature) may be our greatest disease.

Fasting is therapeutic and, more importantly, preventative of many of these diseases.

The term fasting here is used to describe the avoidance of solid foods and the intake of liquids only and we offer mainly juice fasts. Juice fasts support the body nutritionally by providing some of the essential nutrients it requires whilst offering a deep and profound cleansing and detoxification of the system.

Dr Haas describes detoxification via fasting as an important “corrective and rejuvenating process in our cycle of nutrition” (balancing and building being other processes), and a time when we allow our cells to “breathe out, become current and restore themselves”.

It was through the use of fasting to heal a very chronic and debilitating illness that I became involved in natural medicine and nutrition. It literally changed my life and gave me a completely new outlook on food and the incredible innate capacity our bodies have for health if we only take a step back and live our lives naturally in accord with how our evolutionary history has modelled our systems’ to function optimally.

Instead of suffocating my cells and organs via overconsumption of processed and refined foods and ‘new to nature’ chemicals, I simply started eating and living naturally. As such, I have continued to fast occasionally and have continued to enjoy the preventative, healing and transformative benefits that this beautiful and natural cleaning process avails.

Intermittent fasting, or fasting over smaller intervals, but more regularly, has been heavily researched and implemented as an extremely effective solution for reducing weight and inflammation (that contributes to most of the chronic degenerative disorders we suffer and die from).

We now offer a variety of fasting options to clients as a fantastic way of enhancing wellness, slowing down ageing, treating a variety of illnesses and increasing resistance to disease.

Contact me via email, tim@timaltman.com.au or 0425 739 918 to book in or discuss what type of fast would most suit you. I offer consultations in Melbourne and Torquay, or online via Skype…

Keys to maintaining constant energy levels throughout the day, and preventing illness.

Optimal Performance Nutrition for Feeling Awesome

Blood Sugar Regulation for Optimal Performance

Blood Sugar Regulation is aimed at regulating blood sugar levels to optimise energy production (and remove slumps in energy levels – such as mid afternoon).

Most of us over-consume or eat mostly carbohydrate rich foods, which the body converts into high levels of glucose for energy production in the cells. It is estimated that the average Westerner consumes at least 50% more carbohydrates daily than our hunter gatherer ancestors. In response to a higher carbohydrate intake, the pancreas produces high levels of insulin, which is used to transport this glucose to the cells for energy production.

Excessive production of insulin is termed hyperinsulinaemia, and prolonged hyperinsulinaemia can result in the cells becoming insulin resistant. The cells do this to prevent more energy being produced than our body demands at the time. What this means over time however, is that the cells, having become conditioned to being resistant to insulin, can no longer get the glucose they need for energy.
The cells of the body make up all of the systems within the body. If these cells cannot produce enough energy to function properly, then the systems begin to break down leading to the indicators of lack of health mentioned earlier. And, ultimately to more the deep seated, chronic pathological conditions.

In addition, insulin resistance is a process that is inflammatory in nature. It is no surprise also, the the chronic illnesses that we most commonly suffer from, and that account for 90% of deaths in the Western World, are inflammatory conditions.
Unfortunately, as is very often the case, if the input of fuel for energy outweighs the demand for energy, then this glucose floating around in the blood stream must be stored. Apart from the small amounts of glucose that can be stored in the liver and skeletal muscles as glycogen, the main storage mechanism of this fuel involves converting the glucose to fat and storing it wherever this fat may be deposited (and most of us are aware of these areas in our own bodies).

What compounds this even further, is that insulin is a storage hormone, and elevated levels of insulin, or hyperinsulinaemia, prevents the release of this converted glucose from the fat stores when it is required. Fat is the most efficient source of fuel for energy in our bodies (in terms of amount of energy produced per gram), and when the cells can no longer gain access to this extremely efficient fuel source, apart from the circulating glucose in our blood or glycogen stores in the liver and muscles which are very limited, the body must access our protein stores for energy. Our protein stores include our muscles and vital organs. Not ideal.

Extensive scientific research has shown that the number one biological marker in the body of ageing is a reduction in our muscle mass to fat ratio. And this marker adversely affects all other biological markers of ageing; such as basal metabolic rate, heart rate, blood pressure, cholesterol levels, HDL (good fat) to VLDL (bad fat) ratio, bone density, blood sugar tolerance, aerobic capacity etc.
So, in addition to our systems not producing energy efficiently and adequately, and potentially leading us down the path to obesity, we are also accelerating our own ageing process. This all leads to a poor quality of life in comparison to what is available to us all if we are prepared to open up to our genetic potential.

If you are lean it does not mean however, that your cells are not insulin resistant. It just means that you are burning all of your circulating glucose for fuel before it gets deposited in the fat cells. The excessive levels of carbohydrates and resultant insulin resistance will still cause the body to function less efficiently as it will not produce the energy required at the rate that it is demanded, as it can’t get access to the fuel quickly enough. And body will also be inflammatory.

The “Optimal Performance Nutrition” program is based on predominantly eating foods that our hunter gatherer ancestors ate, as, from a genetic perspective, our body still functions as if we were still wandering the bush. These foods are generally low glycaemic load (GL) foods. The GL is the ranking of foods based on their immediate effect on blood glucose (blood sugar) levels and the amount of sugar they contain. The lower the GL, the lower the sugar content, and the better the food is for you.

Some of the benefits of a low GL diet:
• Improved energy levels.
• Maintenance of healthy cardiovascular function.
• Weight/fat loss.
• Low GL foods keep you feeling fuller for longer.

It was once thought that table sugar and particularly sugary foods such as sweets were the only foods that had to be avoided by people trying to control their blood sugar. However, the GL has shown us that complex carbohydrates such as potatoes, and particularly refined grains such as white flour (bread, pasta, cakes, biscuits, many cereals etc. etc.) and white rice can have an effect that is comparable to eating table sugar. And our hunter gatherer ancestors did not have access to these foods either.

One of the reasons for this is that refined grains have the fibrous, outer (often brown) shell removed. This outer shell, or husk, contains a lot of fibre which slows down the entry of the sugar into the blood stream. Fibre is also very important in maintaining the motility of our digestive system, and keeping our bowel movements regular. Given that up to 70% of our immune cells line our digestive tract, it is far more healthy to have an efficient, regularly moving digestive system than one that is blocked, irritated and festering!!!!

In addition, the husk also contains most of the micronutrients (vitamins and minerals) in the grain. These micronutrients are essential in so many of the chemical reactions and processes that occur in the body. If these vitamins and minerals are absent in the food we consume, then the body will take them from its own stores.

An example of this is Calcium. The main stores of calcium in the body are in the bones and muscles. Calcium is essential in firing many of the chemical reactions in the body, including the production of energy in the cells. If Calcium is deficient in the food we eat, then the body will remove it from the bone and muscle stores. Maybe this may go a long way towards explaining why in the Western World, whilst we are the largest consumers of dairy (which are high in Calcium), we also experience the far higher rates of osteoporosis in comparison to countries where the population eat predominantly whole foods, and are far more active. Is it possible that because we eat such extraordinary amounts of refined carbohydrates, that our bodies end up leeching our bones of major minerals such as Calcium or Magnesium to perform their functions?
So, essentially, when consuming refined grains, you are eating nothing more than empty, sugary calories (see Table 2 – Pasta & Sugar Equivalents).

In addition to low GL foods, the Optimal Performance Nutrition program may require you to modify your protein intake. More specifically, to have small amounts of protein regularly. This is because you may not have been eating enough protein at certain times of the day, and too much at other times. A healthy protein intake improves appetite control, increases metabolism and helps maintain lean muscle mass. It is important to note that this does not imply or suggest a high protein diet – just a small to moderate amount regularly.

On the Optimal Performance Nutrition program you will also need to ensure you consume adequate amounts of “good” fats, known as ‘essential fatty acids’. Whilst saturated fats and trans fats (a thickener found in margarine, spreads, biscuits etc.) are very bad for you, certain fats and polyunsaturated fatty acids are very good for us and have important health benefits. Fats from oily fish, nuts, seeds, and healthy oils such as extra virgin olive oil anti-inflammatory and immune stimulating. They improve a wide range of conditions and may even help improve your mood and skin.

To gain optimal performance from your nutritional program, certain basic guidelines need to be observed.

In this program Tim will assess your current daily food intake and offer solutions to optimise your health and energy production by providing a plan which focuses on your body’s needs.

Follow up consultations will continue to assess your performance and energy levels while building a solid foundation for a healthier, happier you.

Benefits of Sauna Therapy

Benefits of Sauna Therapy

Sauna Therapy and Pine Needle Oil research:

The skin is the body’s largest organ and our interface with the physical world. Through perspiration, it acts as an important vehicle for the elimination of toxins. The skin is often referred to as the ‘third kidney’.

Saunas assist greatly in the elimination of toxins. In the process the skin is cleaned of surface bacteria and dead skin cells – something that cannot be done by just taking a shower or bath. The sauna also cleans the capillaries, resulting in vastly improved skin condition.

Saunas have been used for thousands of years by Scandinavians, Russians, North American Indians and many others.

In Russia and Finland, there is a saying that every day you take a sauna is a day that you are not ageing.

Hippocrates, the founder of Western medicine more than two thousand years ago, said: “Give me the power to create a fever, and I shall cure any disease”.

Although misunderstood as a symptom of disease, fever is actually a part of the body’s natural healing response. During a fever, the functioning of the immune system is stimulated, whilst growth of bacteria and viruses are inhibited. All of us would be aware of the great feeling of cleanliness and well being experienced after a fever has passed through us. Saunas elicit similar responses and are often called ‘artificial fevers’.

Extensive research over many years has shown numerous benefits of saunas, including increased circulation, detoxification and oxygenation of tissues and cells, stimulation of the immune system, reduction of stomach acidity, reduction of cold/flu symptoms, increased lung capacity, relaxation, enhanced quality of sleep and reduced soreness post exercise/injury.

Research has supported the use of saunas for treatment of pain management (including arthritis, fibromyalgia, sports injuries etc), in detoxification programs, weight loss, lowering of blood pressure and stress relief.

Russian and Finnish research has shown the sauna to be an irreplaceable training modality for athletes, reducing recovery time and soreness post exercise/injury, and increasing muscle power and concentration. It also reduces the cold, nervous feeling that causes shivering before competition and that can make athletes prone to injury.

The psychological impacts of the sauna have been shown to be just as significant. After a sauna, feelings of stress, lethargy and tiredness are replaced with a generalized feeling of well-being which includes lightness, energy, relaxation and optimism.

Prior to the late 1980 Olympics, forest biochemists in the former Soviet union developed a pine needle oil derived from the non-water soluble fraction of the paste from Scotch Pine (Pinus sylvestris) and European Spruce (Picus abies) needles combined with the oil fraction isolated in Siberian Fir (Abies siberica) needle extraction. Their research found that it significantly enhanced the therapeutic benefits of sauna therapy including elimination of lactic acid and reduced recovery time and soreness post competition, training and injuries.

The oil is a natural complex containing many biologically active substances including vitamin E, carotenoids, phytosterols, terpenoids, polyprenols and pure conifer essential oil. It is rubbed on to the torso and any sore or injured areas during a sauna

Research in Russia found that the positive, therapeutic effects of saunas were significantly enhanced when used in conjunction with this oil based conifer needle extract.

This research compared those who used saunas alone with those who complement their sauna with the needle extract. Specifically it was found that far greater than using a sauna alone, using Pine needle oil in conjunction with a sauna:

  • Increased muscle concentration and power.
  • As a result it helps replace areas of dimply ‘cellulite’ skin with a toned, muscular look.
  • Increased sweating.
  • Improved detoxification and elimination of toxins, lactic acid and other metabolic wastes.
  • Improved detoxification and elimination of heavy metals.
  • Reduced soreness post exercise and injury, and speed up recovery time.
  • Activation the immune system and increased antimicrobial activity both in the skin and further internally.
  • Increasing adipose tissue in the skin, making the skin softer, more hydrated and younger looking.
  • Increase the skin’s resistance to irritants.
  • Leading to a generalized feeling of well being.
  • Promoting a great night’s sleep.
  • Assistance with recovery from jet lag.
bio-impedance-analysis

Bio-Impedance Analysis

VLA (Vitality, Longevity and Anti-Ageing) and Bio-Impedance Analysis

Biological age, Vitality, Longevity & Anti-Ageing incorporates a scientifically validated test known as Bio-Impedance Analysis (BIA). BIA is a science that was originally developed for the use in monitoring patients after surgery. It measures several biological markers (bio-markers) of health including muscle and fat mass, cellular health and energy production. Once you get a clearer picture of your health, we can create a program to improve those areas which are seen to be less healthy.

The bio-markers will give you an indication of your current state of health, providing information on:

  • Energy levels
  • Muscle mass/Body fat levels
  • Body fluid distribution
  • Toxicity
  • Inflammation
  • Cellular health
  • Response to treatment

VLA-Reports-1VLA-Reports-2

The main people who benefit from VLA are those who want to:

  • Improve performance (both physical and mental)
  • Improve their energy levels
  • Increase muscle tone and fitness
  • Lose body fat
  • Age healthily
  • Effectively detoxify their body

From a VLA analysis each client receives a computerised report (and/or history), individual health goals, specific lifestyle, dietary and supplemented recommendations and ongoing monitoring and progress.

For enquiries on natural medicines, naturopathy or to make an appointment for a naturopathic consultation contact Tim Altman via email or phone on 0425 739 918.

Nutrition for Health and Performance

A lovely testimonial, below, that shows that, with enthusiasm and persistence, anyone can achieve great health and performance outcomes via healthy eating.

“Hi Tim,
I’d like to drop a line to let you know how I am going with eating healthy food. So far, I am feeling great and noticed some progress with my health. I find that my swimming has improved from 1.8km to 3km in an hour. I have progress to second fastest lane group……..My motivation in doing things are great. My surgery has now been booked to remove cancer from my kidney…….Thanks for your outstanding consultation.
Jo alias “Smokin Jo”

If you are interested in feeling like you’re ‘smokin’, then contact me for a consultation.healthy-food