Vietnamese Salad – Ideal for Paleo or Ketogenic Diets, Weight Loss and Intermittent Fasting Programs

Vietnamese Salad Recipe

Even though I’m a nutritionist, I’m not much of a foodie, or a chef, so I love simple meals that are easy to prepare, and easy to digest.

This Vietnamese salad is a ripper, and is really tasty.

With no grain or dairy, and an option of removing the sugar, it is ideal for ketogenic diets, intermittent fasting programs, paleo diets, and weight loss diets or elimination/detox programs.

The recipe is as follows (courtesy of


  •  3 (600g) chicken breast fillets – in this case I used lamb.
  •  1/2 large wombok (Chinese cabbage), finely shredded
  •  2 carrots, peeled, cut into matchsticks
  •  1 cup fresh mint leaves
  •  1 cup fresh coriander leaves
  •  1 quantity Vietnamese dressing
  •  1/2 cup roasted salted peanuts, chopped


  •  1/3 cup lime juice
  •  1/3 cup fish sauce
  •  4 small red chillies, deseeded, finely chopped
  •  2 tablespoons brown sugar – I removed this and replaced it with some stevia to make it lower in sugar or calories, so truer to a Paleo meal or detox recipe, or in line with the guidelines to keep one in ketosis on a ketogenic diet. It still tasted yum!!
  • Step 1
    Make dressing: Whisk lime juice, fish sauce, chilli (and sugar – optional) together in a jug until sugar has dissolved.
  • Step 2
    Place chicken in a large saucepan. Cover with cold water. Bring to the boil over medium heat. Reduce heat to low. Cover. Simmer, turning once, for 10 to 12 minutes or until cooked through. Remove from pan. Cool. Shred.
  • Step 3
    Place cabbage, carrot, mint, coriander and chicken in a large bowl. Drizzle with dressing. Toss to combine. Sprinkle with peanuts. Serve.


Research: Intermittent Fasting Slows Down The Ageing Process

Harvard Study Shows The Surprising Impact of Intermittent Fasting On The Ageing Process

More evidence (linked at the bottom) showing the outstanding benefits of fasting and intermittent fasting.

If not for weight loss, detoxification, reducing inflammation, treating chronic illness, CFS, fibromyalgia, IBS, depression, anxiety or boosting your immune system, why not try it so that you live longer…

I offer intermittent and extended fasting progams one on one with individuals or with groups. I use bio-impedance testing along the way to monitor energy levels, inflammation, body composition, biological age. See these link for more details:

Contact me at or phone 0425 739 918 to make an appointment.

The Benefits of Fasting

Article: “Lent, Ramadan and other fasting periods have benefits for body and mind.”

The above article, linked below, by Tegan Taylor for ABC News, discusses the potential benefits and some of the research that has emerged in recent years.

It is a super conservative article that really only touches on the subject of fasting and it’s benefits. There has been stacks of evidence in recent years that has come out on the benefits of both intermittent fasting and extending fasting for a number of both chronic physical ailments, and also psychological conditions.

Interestingly, whilst fasting has really gained momentum as a modality and in the research world in the West over the past decade, it had been researched extensively in the former Soviet Union for over 50 years. The doctor who introduced me to fasting, and from whom I have been trained on using fasting as a health and performance modality, Dr Vagif Soultanov, was formerly a research biochemist, and medical doctor in the former Soviet Union involved in much of this research. As a practitioner now, he continues to use this potent modality in his work with clients. I have found his fasting methods to be far more thorough and complete, or comprehensive, than any extended fasts I have seen used by Western practitioners.

Fasting is not as scary and difficult as it may seem to most. Most of the fear and difficulty is in the mind stemming from unfamiliarity. Once you begin to fast, if you do it properly, you begin to break down these fears and barriers.

However, especially extended fasting (longer than 2 days), is something that you should not attempt without supervision from a practitioner experienced in extended fasting. I have had many people email me after finding an online extended fast, experiencing difficulty and unsure what to do next. An experienced practitioner will assess your individual health, and circumstances, to determine what fasting program will suit you best – not some program online that sounds cool.

I offer fasting programs for clients, mostly one on one either in person, or online via Skype/phone etc. Initially I ask lots of questions to assess your current health, your long term goals, your life circumstances etc. to work out the best program for you. I also offer fasting for groups at times.

I have blogged on fasting, including some of this research, in the past, and will endeavour to add more and more soon.

If you would like to contact me for an appointment, or to discuss fasting, and you health further, please email me at or call 0425 739 918.

Fasting Testimonial

Another Fasting Success Story

The following quote came to me as a text message less than a week after she started a program combining intermittent fasting with blood sugar regulation.

“I FEEL AMAZING. I woke up after my fast day and my skin is glowing and I have so much motivation and energy. Oh my goodness, I’ve never felt this good.”

This is from an 18 year old woman who was struggling with depression, weight gain, poor energy and her skin had really broken out in rashes and pimples.
She had experienced skin reactions to certain foods (particularly dairy) for most of her life.                                                                    Unfortunately, her diet was poor, so she failed to regulate blood sugar levels (as she had never learned how to do so) and, as such, she craved processed foods and sugar – many of which were exacerbating her intolerances, poor skin, lack of energy and depression.

So, we introduced intermittent fasting in combination with regulating her blood sugar levels (during non-fasting periods) as a way of changing her eating habits, creating permanent weight loss, and allowing her body to regulate rest and cleanse itself internally.

I am also monitoring her body composition, inflammation levels and energy production via bio-impedance testing. It was clear on the initial test that, whilst she carries too much body fat, her muscle mass is also quite deficient (which will ultimately mean that it will be harder for her to burn fat, and have consistent energy levels). So we also recommended that she do regular resistance training along with regular protein in her diet to improve muscle mass.

From the above, it seems that it is ‘so far, so good’.

I saw her a week later and her skin is much clearer, she had lost fat, her energy was great, her disposition much brighter, and her attitude was much more positive.  As is so often the case, her body responded extremely well to her regular short one day (or 36 hour) fast, combined with keeping blood sugar levels regular, and some minor fasts during the week (akin to the 16:8 program).

She is not clear yet. These are only the early stages, However, the changes we have made have stimulated the necessary internal improvements we are seeking. Persistence and consistency will be required to continue these improvements, and maintain them long term.

But, for now, it is great that she feels so positive, and that her skin and weight have responded so well.


Evolutionary Biology and Mismatch Diseases

The Story of the Human Body – Evolution, Health and Disease.

Evolutionary biologist, Daniel Lieberman in his book ‘The Story of the Human Body’ suggested that medicine could benefit from a dose of evolution. Whilst evolution may appear irrelevant to medicine at first glance, our body is not engineered like a car; rather it evolved over time with modification. It therefore follows that knowing your body’s evolutionary history helps us understand why your body looks and works as it does, hence why you get sick.

Although scientific fields such as physiology and biochemistry can help us understand the proximate mechanisms that underlie a disease, evolutionary medicine helps us make sense of why the disease occurs in the first place.

Over time, natural selection adapts (matches) organisms to particular environmental conditions and this process occurs over tens of thousands of years. Research suggested that it takes 40,000 to 100,000 years for an environmental change to assimilated (genetically) by the body.

However, as innovation has accelerated, initially since farming began (approximately 2,000 to 10,000 years ago), and especially over the last few hundred years as a result of the industrial and technological revolutions, we have devised or adopted a growing list of novel cultural practices that have conflicting effects on our bodies. Many of these cultural changes have altered interactions between our genes and our environments in ways that contribute to a wide range of health problems known as mismatch diseases – which are defined as diseases that result from our Paleolithic bodies being poorly or inadequately adapted to certain modern behaviours and conditions.

Most mismatch diseases occur when a common stimulus either increases or decreases beyond levels for which the body is adapted, or when the body is not adapted for it at all. Moreover a common characteristic of these diseases, is that they occur from interactions whose cause and effect are not immediate or otherwise obvious. And most of these mismatch diseases are ailments that, as far as we can tell, were rare in our Paleolithic ancestors.

In other words, we get sick because we do what we evolved to do in an environment to which we have not adapted, and then pass these habits and illnesses onto future generations, who also get sick..

Hypothesised mismatch diseases account for a vast majority of deaths in the modern Western World. These are the chronic, insidious onset ailments that include heart disease, cancers (some), stroke, diabetes (Type II), obesity, chronic  respiratory conditions, cavities, apnoea, chronic fatigue syndrome, fibromyalgia, ADHD, depression, anxiety, insomnia, IBS/Crohn’s disease, OCD, hypertension Alzheimer’s disease to name a few.

Following this understanding, it makes sense that in preventing and treating these mismatch diseases, we apply what is understood of how we lived and therefore, how our bodies are structured to function ideally.

The aspects of living that most impact our health include:

  • Nutrition
  • How we move and stabilise
  • Breathing
  • Sleep
  • How we think and emote – which influences how we process stress (which subsequently affects all other aspects of living).

This is the primary influence or core philosophy in my approach to treatment and prevention of disease, performance and optimal living. Using what understanding we have of how we performed these aspects of living as we were evolving and applying this in an approach to treatment or living can yield outstanding and life changing results. And, over time, it reduces or eliminates the need or reliance on synthetic or artificial medicines.

Further, the use of accurate and reliable biofeedback to provide information on the efficiency that one is achieving in performing these aspects of living, makes learning much easier and more rapid.

Finally, the use of pure extracts as medicines and supplements, where necessary, provide the perfect balance. As opposed to manufactures and synthetic, or new to nature, pharmaceuticals and supplements, pure extract herbs and nutritional medicines exist in the form that our bodies were exposed to them over millions of years and are therefore far more easily assimilated, or are more bio-available than artificial chemicals and lead to no side effects as a result.

Modalities used to bring about recoveries from these chronic illnesses include:

  1. Mickel Therapy – which addresses imbalance at higher levels – specifically, the hypothalamus which regulates all automatic functions, endocrine function, immune, cognitive function, sleep cycles, neurotransmitters etc.
  2. Nutritional medicine
  3. Breathing retraining
  4. Therapeutic fasting
  5. Herbal medicine

The more we begin to understand how nature has adapted us to live and living our lives in accord with this, and using foods and medicines provided to us by nature throughout our evolutionary history, the more we will shift the focus of medicine from treatment to prevention and optimal living.

The Nasty Side-Effects of Too Much Sugar

What Sugar Does To Your Body and Brain

I’ll let this image do the talking for itself, other than to say that all of the nutritional programs I run focus on moderating sugar intake and regulating blood sugar levels – be they programs for energy and vitality; optimal wellness; weight loss; weight gain; fasting; intermittent fasting; detox; performance; boosting the immune system; ketogenic programs; paleo; elimination diets; FODMAP etc. etc.

I have found after close to 20 years of doing clinic and askingmost clients their average daily diet, that very few people actually regulate their blood sugar levels well, or at all. This includes many apparently ‘healthy’ people who eat organic foods etc.

Regulating blood sugar levels does the following:

  • Allows the cells to produce energy more efficiently.
  • Eliminates insulin resistance.
  • Reduces inflammation.
  • Regulates other hormones.
  • Detoxes your system.
  • Improves your immune system.
  • Mobilises the body to burn fat for energy – so you can lose weight more easily.
  • Prevents and treats many chronic illnesses – diabetes Types I & II, fatigue, hormonal issues, heart disease, stroke, gastro-intestinal problems, headaches and migraines, sleep disturbance etc.

If you’d like to learn how to regulate you blood sugar levels and function so much better,contact me at or 0425 739 918 for an appointment.


Sugar Side-Effects

Soak Your Seeds and Grains for Better Digestion & Nutrition

Article: Why You Should Be Eating More Overnight Oats, According to Science.

Linked is great little article (and recipe) by Tori Robinson, on, that reminds me of the recipes I have used post fasting to better digest and get more nutritive value out of oats.

The article focuses on the nutritive benefits of oats, and how soaking them overnight allows you to get far more of the benefits, however I have found that the same applies soaking grains/sees such as buckwheat kernels or brown rice overnight also.

As discussed, soaking is not new. I learned it from a Russian practitioner using traditional methods carried down over many years.

The recipe I was taught involves using 1 part (1/2-1 cup) of oats/buckwheat kernels/brown rice and  parts of water, bringing it to the boil, then turning the heat off, putting the lid on, and wrap with newspaper and a towel and leave overnight. In the morning add fresh fruit, yoghurt, cinnamon, fresh nuts and seeds (these can also be soaked overnight) etc.

These recipes are fantastic following a fast or for an easy and quick breakfast any time.


Case Study – Weight Loss with Intermittent Fasting

Case Study Using Bio-Impedance Testing and Intermittent Fasting to Find an Ideal and Individual Nutrition/Weight Loss Program for Clients

The featured image for this post shows the Bio-Impedance test results of a client I have worked with recently on weight loss.

Whilst I have worked with weight loss for over 15 years since I began clinical work, and have seen some wonderful results, the challenge for clients has always been not necessarily in losing weight (I have some great programs that achieve that extremely well), it is in keeping it off or continuing to lose weight (if necessary) once they assimilate back into their normal lives.

Simply put, (as I’ve said many times) we have created a mismatch between the bodies we inherited from our hunter-gatherer ancestors, and the culture we have created. So we do not eat the way ‘we are built to’ which makes us fat and sick, deprives us of energy, we sleep poorly and die from chronic, lifestyle preventable, illnesses.

I have been looking for a solution for this for many years – the ‘so-called’ ideal eating plan. And intermittent fasting plays a significant role in this. Whilst no culture in evolutionary history has ever been exposed to the high levels of sugar and carbohydrates we now consume, every culture in evolutionary history was forced to adapt to famine, and therefore, fasting.

Ironically, when I was introduced to fasting over 20 years ago by the fantastic Russian doctor (who I now work with and learn from in my Sth Melbourne clinic) as a part of my recovery from chronic fatigue syndrome, CFS, I was told by many in the medical and wider community that fasting was dangerous and irresponsible. Yet when I recovered completely not long afterwards, they were either lost for words or denied that I was even sick in the first place. Grrrr…

Back to intermittent fasting. I believe it provides the perfect counterfoil for the hiccups we encounter when trying to eat well and lean in the modern world – the odd freedom meal/junk food meal, night out with a few drinks, business lunch, craving for sweet/savoury etc. The challenge lies in finding the program that works for each individual, as a program might have you lose weight, but you end up losing more muscle and water (or as much as) than fat, which is counterproductive in the long term.

Enter bio-impedance testing – a simple and quick, yet based on extensive research done, an accurate and objective measurement of body composition (muscle, fat and water levels), cellular health, biological age, and inflammation/toxicity status.

By comparing the results from bio-impedance testing to previous tests we are able to determine over time, the ideal nutrition program for each individual that provides a counterfoil to the challenges of the modern world, yet it suits the individuals lifestyle so it is more likely to continue long term.

The body composition results of the client in the featured image show that he made positive, yet very slow progress for the first month whilst we were determining a program that suited, whereas his progress in the second month has been fantastic. He lost roughly 2.3kg of fat whilst only losing 0.7kg of muscle (ATM). And in that time he did very little exercise due to work commitments, so increasing his resistance training again will increase his muscle mass. So his fat:muscle ratio dropped significantly, and that is the key body composition indicator we are looking at as research has found it is the number one body marker that contributes to ageing. For example, the average westerner will halve in muscle mass and double in fat mass between the ages of 20-60. Not good!!

I won’t go into too many other factors from the test today for the sake of time, however in the period of testing his biological age went from 37 down to 32 and, more importantly, in the last month it dropped from 36 to 32. So his nutrition is helping him feel younger inside, and he has more energy, sleeps better, improved mental clarity and feels better about himself and food in general.

In addition, via the Mickel Therapy and breathing work I do, I have learned a great deal about techniques we can use, including balancing our lifestyle more effectively, to reduce the negative impact stress has on ideal nutrition and weight loss. As such, I work with these techniques and a client’s lifestyle to support the program. These play a huge role in contributing to the results similar to above I have started to see more regularly in clients over a more sustained time frame.

If you would like to lose weight or explore intermittent fasting and bio-impedance testing further for weight loss or optimal living and performance, contact me at or call 0425 739 918. Or go to the booking calendar on this site. I am in Torquay on Monday and Fridays, South Melbourne on Tuesdays and Thursdays, and I offer consultations online via Skype or over he





Video: The Dangers of a Gluten Free Diet by Dr John Douillard

Dr John Douillard Attempts to Debunk Some Myths About Wheat and Gluten

Further to a blog I shared recently (see below) questioning whether gluten and/or wheat is as evil as it is now suggested, I thought I’d share this video by Dr John Douillard as some further food for thought –

I like this guy’s work. He’s also done some great work on breathing.

Dr Douillard offers a different perspective on the gluten/wheat subject and attempts to debunk some of the current myths about wheat and gluten – that wheat has only been available for 10,000 years; that there is more gluten in modern wheat; that wheat is indigestible; phytic acids in grain are toxins etc. etc.

He suggests that sugars and processed foods are a poison to the brain and body, not wheat or gluten as such, and that eliminating wheat maybe be going too far. We need to look at the bigger picture around this topic rather than focusing on the negatives about wheat and gluten.

For example, a lot of the foreign chemicals in modern wheat (pesticides, toxins in the environment etc) kill the microbes in our digestive system that are involved in breaking down wheat.

Also, whilst wheat is harder to digest that many vegetables and fruit etc., this may be beneficial, even necessary to our immune systems; and it this many of the other additives in processed foods (of which wheat is a major constituent) that make them so hard to digest. These include indigestible olis and fats that make the bread etc. stick together and not go off so quickly. These additives are indigestible and accumulate in our liver and arteries, so it is so often these that are the poisons or the toxins rather than wheat per se. The solution being not to eat processed wheat and grains, but to source high quality, whole grain, non-processed, even sour dough products that are as natural and low in chemicals as possible.

My 20 cents on this is that Dr Douillard’s point is definitely worth considering, and we have perhaps become far too hard line on wheat and gluten (unless you have Coeliac’s disease), however I still stick to my long held belief that the more wheat one eats, especially wheat in processed foods, the less vegetables and fruit one eats. And these are jam packed full of vitamins, minerals, antioxidants, fibre etc. So, whilst I’m happy to include some good quality wheat and grain in my diet, I still focus on trying to eat as many vegetables and fruit (fruit in season for the climate I live) as I can – aiming for at least 9 whole handfuls per day of vegetables and fruit. That is where you will get bang for your buck in terms of nutrient value….

If you’d like to improve how you can optimise your nutrition, book an appointment via the calendar on this website or email me at or call 0425 739 918.






Testimonial: CFS and Anxiety Recovery

Natural Recovery From Anxiety and Chronic Fatigue Syndrome (CFS)

Below is a testimonial from a lovely client of mine who made a full or complete recovery from a long term case of debilitating anxiety and chronic fatigue syndrome (CFS).

She sent me a letter and some amazing chocolates also as thanks which was very nice – and yummy.

I’ve included part of the letter also as it gives a bit of an idea of the process we follow and the guiding and supporting relationship I play as clients navigate their way back to health. We worked initially via a one on one consultation in person, and then mostly via phone due to simplicity and to eliminate the need for Em to drive too far to consultations. At that stage I worked only in Torquay and Em lived in Melbourne. Nowadays I work both in Torquay and Melbourne.


“This is just a little something to show you my gratitude for having you as a guide over the last year. Your phone calls were often a light at the end of the tunnel for me. Not only did your support and insight get me through some rough days, but the tools you have taught me have become part of my everyday routine and have permanently transformed the way I live my life.”

“Looking back to where I was before I started sessions with you, I can’t believe how much has changed. My energy levels are sustained throughout the day, my anxiety attacks have subsided and I deal with my emotions in a much more healthy way. My life has reached a new level of balance that I did not see possible. Using this holistic approach and working from the root level has enabled me to resolve deep issues and create new habits and pathways for myself that I will use for life. For this, I can’t thank you enough Tim.”

Whilst it is very flattering to receive such kind words, I am constantly humbled by both the potency of the techniques I use with clients, and the openness, courage and persistence of many clients in implementing them. It is clients such as Em who deserve the most praise. It is so rewarding to see the transformation in them, and their recovery.

I won’t be falsely modest and say that I don’t need or enjoy some kind words occasionally however 🙂 And chocolates of course!!

If you suffer from anxiety and/or CFS, or know anyone who does, and would like to explore a natural, and permanent recovery, then contact me at or 0425 739 918.

Video: How To Breathe Using Your Diaphragm

Diaphragm Breathing Explained

I often get asked by clients, “how do I breathe using my diaphragm?”

Or, “I can’t feel my diaphragm move during breathing.”

Watch this video to see how I answer this common question…..

If you would like to learn more, contact me via or 0425 739 918.

And if you like the video, feel free to subscribe to my Youtube Channel (Tim Altman).

How You Deal With Stress is the Number One Contributor to Your Mortality

Our Cortisol Slope, via Our Relationship to Stress, is The Greatest Predictor of Total Mortality

A fascinating video (linked at the bottom) from Food Matters TV during their recent Sleep and Stress Online Event chatting with Dr Alan Chritianson discussing the relationship with stress and mortality and highlighted some findings from the Whitehall II study in the UK, which revealed that for cardiovascular mortality, cigarette smoking was the number one predictor of mortality, with cortisol slope (via our relationship to stress) following closely behind. They also compares these with the usual health metrics such as exercise levels, blood pressure, cholesterol levels etc. etc.

Yet, for overall mortality, cortisol slope was the highest predictor of mortality.

The implications for this on how to prioritise your health incentives are huge – Dr Christianson, said these results hit him like a tonne of bricks. You could be a non smoker, non-alcohol drinking, clean food eating, exercise loving health nut, yet if your relationship with stress, or how you deal with stress is dysfunctional, it could make you ill or kill you quicker than a smoking, drinking, junk food eating couch potato who doesn’t get overly stressed too much. That sucks!!

These results basically suggest that, whilst it is important to focus on our nutrition, exercise, alcohol consumption, eliminating cigarette smoking etc. for our health, we should make how we deal with stress our number one priority.

Fortunately, two of the modalities I use with clients focus one exactly that.

  1. Diaphragmatic breathing – of all of the automatic functions that our body performs, breathing is the only one that we can consciously control, with ease. And the same nervous system that regulates our automatic functions (including breathing), the autonomic nervous system (ANS), is also the same nervous system that regulates stress. Moreover, most of us breathe in emergency mode, far too quickly, with an exhale to inhale ratio that is out of whack, so we end up in permanent emergency mode, or ‘fight or flight’ functioning. By learning how to diaphragm breathe in certain rhythms, we can get out of emergency, or ‘fight or flight’ mode, and restore a nervous system that is more restful and relaxed, than it is on the go.
  2. Mickel Therapy – this technique, which is far from therapy as you might think of it, is an ‘action based’ technique that focuses on restoring harmony and optimal function to the ‘hypothalamus’ gland in our brain stem, which is the gland responsible for regulating the function or our autonomic nervous system, and therefore our stress response, all automatic and endocrine gland functions of our body, our immune system, our sleep cycles, neurotransmitter levels and many other bodily functions. It is like the ‘general’ of our bodily functions and it’s job is to maintain homeostasis, or efficient, healthy functioning of our body. It is also like a link between our brain and our body. A healthy relationship with stress requires, at the highest levels of our functioning (in our brain) a healthy relationship between our instinctive, emotional brain (which registers threats to our system and, therefore, stress) and our thinking, or rational brain (which, ideally, interprets the signals of stress sent by the emotional brain, negative emotions, and creates actions to deal with them). This allows us to functionally deal with stress as it arises. However, we ‘modern’ humans have created a huge mismatch between the bodies we have inherited (from our hunter gatherer ancestors) and the culture we have created, and this mismatch leads this healthy relationship in our brain between our instinctive emotions and our thinking, to break down. The result being that rather than dealing with stress functionally, most of us, most of the time, suppress it; and the hypothalamus is the gland in the body that first deals with this suppressed stress, causing it to go into overdrive. The follow on effect of this is that homeostasis within our body is upset and our automatic functions start to go into emergency mode, resulting often in symptoms of acute and/or chronic illness.

Hopefully these explanations may shed some light on why our relationship to stress is the number one predictor of overall mortality.

If you would like to explore using these modalities to improve your relationship with stress, overcome any chronic illness that you believe stress may play a role in (CFS, Fibromylagia, IBS, Anxiety/Depression, Auto-Immune etc), or you would like to explore increasing your quality of life, or the duration between now and your inevitable mortality :-), then contact me via or call 0425 739 918.


Scientists Suggest A Possible Blood Test Diagnosis for CFS

Article: ‘Yuppie flu’ an inflammatory disease which blood test could easily diagnose, say scientists.’

The article above (and linked below) by science editor of the Telegraph newspaper in the UK, Sarah Knapton suggests that:

“Chronic fatigue syndrome is an inflammatory disease which could soon be diagnosed through a simple blood test, scientists have said.

Researchers at the Stanford University School of Medicine discovered that people suffering the symptoms of CFS show spikes in 17 proteins produced by the immune system. The bigger the rises, the more severe the condition.”

Given that diagnosis of CFS, Fibomyalgia, ME, Post Viral Syndrome, Adrenal Fatigue (or whatever name you choose to label it) has always been so difficult to diagnose (in fact, it is a diagnosed by exclusion, meaning that everything else yielding similar symptoms that can be diagnosed via a number of tests is ruled out), this is great news.

The failure, or difficulty in diagnosis of CFS, and therefore the failure to recognise this condition as an actual, or legitimate illness by much of the medical community, and the general public, has led to untold suffering and frustration over extended periods of time for those unfortunate enough to live with this illness.

Knapton says: “But for decades the illness was largely dismissed by skeptics as ‘yuppie flu’ because no cause could be found.”

So often clients present to doctors and health practitioners feeling extremely helpless, frustrated and depressed, and to have the medical professional offer them anti-depressants as the only, or main solution, is extremely offensive, and frequently exacerbates their feeling of helplessness, frustration and depression.

So, the news that this condition may be diagnosed via a blood test in the future is very positive.

However, I remain very wary about being overly optimistic as, whilst a faster and simple diagnosis may lead to more universal acceptance of this illness, which is extremely positive, it is highly unlikely to remove the sense of helplessness and depression sufferers feel as the diagnosis as an inflammatory illness will not make conventional medicine and science any more capable of providing a cure or treatment solution.

The mainstream medical approach, by and large, merely palliates inflammatory ailments (also including heart disease, cancer, diabetes, obesity etc.) rather than eliminating or curing them. And, the anti-inflammatory drugs used invariably result in a myriad of side effects that can be as uncomfortable as the original, condition itself.

To create an effective treatment, or a cure, we need to take a step back from biochemistry and pharmacology, and look at what causes these conditions in the first place. And the answer lies more in genetics and anthropology.

Evolution takes a long, long time. In fact, research suggests it takes 40-100,000 years for a change in our environment to be fully assimilated by our bodies. What this means is that the body we have inherited is that of our hunter gatherer ancestors some 40,000 years ago, or more. In short, our body still thinks we are wandering the bush.

We were built to eat food directly from the source, exercise a lot in order to survive, live in social, supportive tribal settings where our only biological needs were to stay safe, comfortable, fed and happy. We did not live in isolated family homes, watching screens for entertainment, sit a lot, eat highly processed foods with as many chemicals as nutrients, have expectations to succeed, earn large incomes, have mortgages, or spend most of our day working. In fact, research has suggested the average hunter gatherer culture worked only 15-25 hours per week (hunting and gathering). The rest spent in leisure, or family/tribe time.

We have developed our culture so quickly, that we have created a mismatch between the body we have inherited and the culture we have created. Address and rectify the mismatch, and the biochemistry and physiology of the body will be optimised, and the body will return to ideal health. It’s that simple, yet it requires a thorough approach.

My favourite quote, that beautifully summarises this dilemma is as follows:

“We didn’t evolve to be healthy, but instead we were selected to have as many offspring as possible under diverse, challenging conditions. As a consequence, we never evolved to make rational choices about what to eat or how to exercise in conditions of abundance or comfort. What’s more, interactions between the bodies we inherited, the environment we create, and the decisions we sometimes make have set in motion an insidious feedback loop. We get sick from chronic diseases by doing what we evolved to do but under conditions for which our bodies are poorly adapted, and we then pass on those same conditions to our children, who also then get sick. If we wish to halt this vicious circle then we need to figure out how to respectfully and sensibly nudge, push and sometimes oblige ourselves to eat foods that promote health and to be more physically active. That too, is what we evolved to do.” Daniel Lieberman, ‘The Story of the Human Body. Evolution, Health & Disease.’

My complete recovery from CFS over 20 years was achieved by this approach. That is, addressing the factors of living that influence our health and performance, and comparing how we we’re built to perform these, with how we actually do it nowadays. This process oriented approach was extremely thorough, and yielded a permanent outcome, that far better than I believed could have been possible (prior to treatment). In fact, I became far healthier than I ever was prior; and continue to be so. Exploration of the upper limits of health and performance have been a focus for myself and many clients ever since.

Subsequently, my approach to clinic work, specialising in CFS has also focused on this methodology. In treating a client, I aim to correct any imbalance in the following aspects of living, that then restore the person back to full health. I have found this approach far more effective than a reactive approach aimed out eliminating individual symptoms, or an approach using product to attend to theoretical deficiencies. The modalities I use include:

  1. How we process stress via the hypothalamus addressing the relationship between our rational, thinking brain and our instinctive, emotional brain via Mickel Therapy. This technique has been incredibly potent in yielding complete resolutions as it addresses the highest or root cause of chronic illness.

    mickel therapy

  2. How we eat and drink based on our understanding of how our hunter gatherer ancestors ate and drank.

  3. How we breathe – via Breathing Dynamics. Most people do not realise that we invariably over breathe (too often and too much volume) compared to how we should (or what we are built for). And this affects not only our energy production, but a number of other functions throughout the body.

  4. How we rest and rejuvenate – via relaxation, meditation, sauna therapy, detox/fasting etc.

  5. How we sleep.

  6. Also using herbs as medicines.

If you suffer from CFS, fibromyalgia, post viral syndrome, ME, adrenal fatigue, IBS, anxiety, depression or any other chronic ailment and would like to be free of it, feel free to book in the calendar on this website, or email

Or, if you have any further questions, please call +61 425 739 918.



Ketogenic Diets Suppress Appetite: Research Review

Do ketogenic diets really suppress appetite? A systematic review and meta-analysis.

In order to evaluate quantitatively the effect of ketogenic diets on appetite,  the authors of the review (linked) conducted a systematic literature search and meta-analysis of studies that assessed appetite with visual analogue scales before (in energy balance) and during (while in ketosis) adherence to VLED or KLCD.

Their conclusion was: “Thus, the clinical benefit of a ketogenic diet is in preventing an increase in appetite, despite weight loss, although individuals may indeed feel slightly less hungry (or more full or satisfied). Ketosis appears to provide a plausible explanation for this suppression of appetite.”

As discussed in my last blog, I have used controlled ketogenic diets in clinic for over 15 years, and have always found that those who are in ketosis (within the range we specify on their testing strips) rarely feel hungry.

In fact, one of the indicators I use to determine if they are properly in ketsosis in the range we specify, in addition to using the test strips, is the absence of hunger, and general feeling of increased energy.

If you are interested in investigating ketogenic diets further for weight loss, energy levels, or an ailment you may be experiencing, please email me on or call 0425 739 918.

Ketogenic Diets Offer Significant Benefits for Mental Health: A Research Review

Ketogenic Diets for Psychiatric Disorders: A New 2017 Review

Where the science stands, and what it means for you.

The linked article (below) is a summary by Dr Georgia Ede on a recent review article The Current Status of the Ketogenic Diet in Psychiatry by researchers at the University of Tasmania in Australia [Bostock et al 2017 Front Psychiatry 20(8)]  that updates the status on research of ketogenic diets and mental health.
Quoted here is Dr Ede’s definition of a ketogenic diet: “Definitions vary, but what all ketogenic diets have in common is that they are very low in carbohydrate (typically 20 grams per day or less) and relatively high in fat. The goal is to lower blood sugar and insulin levels; when these are nice and low, the body naturally turns to fat (instead of sugar) as its primary source of energy. Most ketogenic diets also limit protein (to no more than the body requires), because excess protein can raise blood sugar and insulin levels to some extent. Body fat and fat from the diet then break down into ketones, which travel through the bloodstream and can be burned by various cells throughout the body, including most brain cells. Ketone levels rise in the blood, urine and breath within days, and can be measured using various home test methods, but it can take weeks for the body to become efficient at burning fat for energy, and for full benefits to be realized.”

Dr Ede, adds: ”Ketogenic diets have been around for about 100 years, and have proved to be invaluable tools in the treatment of stubborn neurological conditions, most notably epilepsy. They have also shown promise in the management of other brain-based disorders such as Parkinson’s Disease, ALS, Traumatic Brain Injury, Multiple Sclerosis, and chronic headaches, as well as in metabolic disorders like obesity, cancer, and type 2 diabetes.

But where does the science currently stand on the ketogenic diet and psychiatric disorders like bipolar disorderschizophrenia, and Alzheimer’s Disease?”

The review of research suggests benefits to a number of psychological conditions, in addition to the extensive research on epilepsy, Parkinson’s Disease, ALS, MS, chronic headaches, obesity, cancer & Type 2 diabetes. Whilst, in many cases further research needs to be done to make these findings more definitive, these additional conditions include:

  1. Bipolar Disorder
  2. Schizophrenia
  3. Anxiety
  4. Depression
  5. Autism Spectrum Disorder (ASD)
  6. ADHD
  7. Alzheimer’s Disease.

I have used controlled ketogenic diets in clinic for over 15 years and have found them extremely effective for weight loss, raising energy levels, regulating and lowering blood sugar levels, improving sleep quality, and reducing inflammation and chronic pain.

If you are interested in investigating ketogenic diets further for your general health or health condition, or would like to book in to start a program, please email me at or call 0425 739 918.


Opinion Article: The Myth of Big Bad Gluten

A very interesting article that suggests, bases on research available, gluten may not be as evil is suggested so often in the modern world.

Rather than it being that our bodies have not adapted at all to grain as yet, it is possible that the cause of the dramatic increase in Coeliac’s disease and immune system dysfunction in the modern world has more to do with the impact on cultures and environments we have exposed our immune systems to since we moved away from hunter gatherer living.

Food for thought 🙂 ……


Research: Consuming more of daily caloric intake at dinner predisposes to obesity.

Consuming more of daily caloric intake at dinner predisposes to obesity. A 6-year population-based prospective cohort study.

Linked below is a study confirming the old adage “Breakfast like the king/queen, dinner like a pauper”.

Quoted here is the conclusion: “Consuming more of the daily energy intake at dinner is associated with an increased risk of obesity, metabolic syndrome, and non-alcohol fatty liver disease (NAFLD).”

Well, technically this study only suggests the second part – ‘dinner like a pauper’. Or, certainly not a king or queen.

However plenty of studies have found that those who make their breakfast (or first meal of the day) their most substantial meal, they eat better and less for the next 24 hours.

I certainly have found consistently with clients in clinic that eating substantially at breakfast and less at dinner is much better for regulating blood sugar levels, having even and consistent energy throughout the day, and definitely helps to stay lean or lose weight.

Most clients who come to see me often really understand what foods are good, and not good, however many of these people simply do not know how to put together their daily nutrition to get the most out of themselves. They may be eating organic foods, and consuming lots of ‘super-nutrients’ (I quietly hate that term), but so often they don’t regulate their blood sugar levels, so end up having sporadic energy levels and mental functioning, and can often battle to keep prevent weight gain.

If you feel you would like help in working out the best way to plan your daily nutrition, please email me at or phone 0425 739 918.

Nutrition for energy and performance

TED Talk: Research Reveals Nutrition Improves Mental Health Better Than Prescription Medication

A great TED talk and article outlining that good nutrition is often more potent than medication.  It doesn’t just stop at mental health.

The findings cross over to longevity, chronic illness and the immune system.

If you want to get the most out of your nutrition and yourself, email me at or call to book on 0425 739 918

In the mean time, it’s definitely worth watching this great TED talk

Research: Dietary Sugar from Fruit Enhances Mineral Balance

An interesting study (abstract Iinked) that compares the effect of dietary starch and fructose on mineral balance in humans.

I will quote the words of Josh Lamaro, Paleo Osteo  from a Facebook post of his on this this study:

“Did you know the ingestion of fructose can help the body retain magnesium, copper, calcium and other minerals? Glucose alone did not have this effect.
This is one of many reasons why carbohydrates that contain fructose (sugars, fruits, juice, honey, fruit vegetables) are superior to carbohydrates that contain only glucose (starchy grains.)
The war on sugar needs careful contextualisation.”

Definitely some food for thought 🙂

And lends weight to the idea of eating a diet similar to that of our hunter gatherer ancestors – from whom we inherited the bodies in which we habitate. Sugars from fruits are safer than those from starchy grains. Makes sense…

Whilst fructose, is also in table sugar, agave syrup, molasses, fruit juice and honey, stepping back 40,000 years or so, most of these were not available, so we can use this study to compare the sugar we were ‘built’ to eat from fruit, to that we a majority of now from starch. As such, from the evolutionary perspective, it is no surprise that fructose sugars enhance mineral balances whereas sugars from starch (gains etc.) do not.







Article: Two Reasons Conventional Medicine Will Never Solve Chronic Disease

An Article That Echoes My Feelings About and Approach to Chronic Disease

I love this article (linked below) by Chris Kresser, author of “The Paleo Cure” on why modern medicine struggles, or fails to effectively deal with chronic disease.

So many of the points made are those that I so often make to clients on a day to day basis.

Essentially, it is like trying to fit a square peg into a round hole. They just do not fit with each other. The conventional medical approach developed at a time where the vast majority of us suffered from, and died of acute infectious diseases and trauma.

The most effective approach in these cases is an intervention based approach isolating the problem and eliminating it; i.e. via antibiotics, surgery etc. It involved putting out spot fires. And it worked spectacularly well.

If I suffered from an acute, potentially life threatening  infectious disease, or experienced a life threatening trauma, I would immediately seek the help of a conventional medical doctor at a clinic or hospital.

Yet chronic illness is not like a spot fire. It is not acute in it’s development. Chronic illness is invariably insidious (on slow and silent) in it’s development, and often impacts multiple areas of the body.  Effective treatment therefore logically involves investigating and treating the underlying cause of the chronic illness that lead to the development of symptoms, rather than just focusing on symptoms alone. Research has suggested overwhelmingly that lifestyle is by far the number one factor in the development of chronic illness.

To quote Kresser: “Chronic diseases are difficult to manage, expensive to treat, require more than one doctor, and typically last a lifetime. They don’t lend themselves to the “one problem, one doctor, one treatment” approach of the past. 

Unfortunately, the application of the conventional medical paradigm to the modern problem of chronic disease has led to a system that emphasizes suppressing symptoms with drugs (and sometimes surgery), rather than addressing the underlying cause of the problem.”

Enter the world of evolutionary biology or medicine. The approach that has most influenced my practice. It investigates the lifestyle, behaviours and habits of our hunter gatherer ancestors and compares those with the way we live in our modern, so-called ‘developed’ world. Genetic and anthropological research has found that evolution is a very slow process, and it takes tens of thousands of years for changes in the environment to be assimilated by our bodies. What this essentially means is that our body still thinks it is wandering the bush as our hunter gatherer ancestors did some 40,000 to 100,000 years ago.

An example from the article of a modern culture that still lives close to these roots describes beautifully how we are built to live:

“As a case in point, consider the Tsimané, a subsistence farmer and hunter–gatherer population in Bolivia. They eat meat, fish, fruit, vegetables, nuts and seeds, and some starchy plants. They walk an average of 17,000 steps (~8 miles) a day. They spend a lot of time outdoors, get plenty of sleep, and aren’t exposed to a lot of artificial light at night.

In a recent study, researchers found that the prevalence of atherosclerosis was 80 percent lower in the Tsimané than in the United States. Nearly nine in ten Tsimané adults between the ages of 40 and 94 had clean arteries and faced virtually no risk of cardiovascular disease. What’s more, this study included elderly people—it was estimated that the average 80-year-old in the Tsimané group had the same vascular age as an American in his mid-50s.”

In short, we have created a mismatch between the body we have inherited and the culture we have created, and this makes us sick and unhappy.

A quote by Daniel Lieberman beautiful sums up this mismatch and has been a quote that I have used as an inspiration for my practice and for my clients;

“We didn’t evolve to be healthy, but instead we were selected to have as many offspring as possible under diverse, challenging conditions. As a consequence, we never evolved to make rational choices about what to eat or how to exercise in conditions of abundance or comfort. What’s more, interactions between the bodies we inherited, the environment we create, and the decisions we sometimes make have set in motion an insidious feedback loop. We get sick from chronic diseases by doing what we evolved to do but under conditions for which our bodies are poorly adapted, and we then pass on those same conditions to our children, who also then get sick. If we wish to halt this vicious circle then we need to figure out how to respectfully and sensibly nudge, push and sometimes oblige ourselves to eat foods that promote health and to be more physically active. That too, is what we evolved to do.” Daniel Lieberman, ‘The Story of the Human Body. Evolution, Health & Disease.”

This is how I approach my work with clients, be it in treating chronic illness or in helping clients achieve greater health and well-being, or those seeking to perform at higher levels.

And I believe it is why I see far better results in clients since I have adopted this approach.

If this blog resonated with you, contact me via or 0425 739 918 to book an appointment.